---
product_id: 50148055
title: "366 Delicious Ways to Cook Rice, Beans And Grains"
price: "A$68"
currency: AUD
in_stock: true
reviews_count: 7
url: https://www.desertcart.com.au/products/50148055-366-delicious-ways-to-cook-rice-beans-and-grains
store_origin: AU
region: Australia
---

# 366 Delicious Ways to Cook Rice, Beans And Grains

**Price:** A$68
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- **What is this?** 366 Delicious Ways to Cook Rice, Beans And Grains
- **How much does it cost?** A$68 with free shipping
- **Is it available?** Yes, in stock and ready to ship
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## Description

Buy 366 Delicious Ways to Cook Rice, Beans And Grains by Chesman, Andrea (ISBN: 9780452276543) from desertcart's Book Store. Everyday low prices and free delivery on eligible orders.

Review: Basically a very American rice and bean book - I bought this book because it said in the product description that it had recipes for quinoa and other grains. I really wanted some quinoa recipes but there are only 3-4 recipes for quinoa and amaranth. A lot of the recipes are very similar were ingredients are concerned so the author has really tried to eke the recipes out to have 366 recipes, most recipes have black beans and salsa in them. The author is American and she loves cornbread there are so many recipes for cornbread and similar corn based items, I just want to say if you haven't tried cornbread trust me you haven't missed a thing. Most of the bean recipes are for burrito and chili type meals. Also the portion sizes are again American portion sizes and we all know how slim they are in the US. I have got some American cookbooks and there are a few that are good, this is not one of them.
Review: Don't bother! - Printed on cheap paper, no illustrations, photos or artwork so you have no idea what you are making. Very boring book.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | 3,479,398 in Books ( See Top 100 in Books ) 582 in Cooking with Rice 21,173 in Low Fat Diet 238,612 in Home & Garden (Books) |
| Customer reviews | 4.2 4.2 out of 5 stars (101) |
| Dimensions  | 19.69 x 3.18 x 24.13 cm |
| ISBN-10  | 0452276543 |
| ISBN-13  | 978-0452276543 |
| Item weight  | 658 g |
| Language  | English |
| Print length  | 480 pages |
| Publication date  | 26 Feb. 1998 |
| Publisher  | Penguin |

## Images

![366 Delicious Ways to Cook Rice, Beans And Grains - Image 1](https://m.media-amazon.com/images/I/61-U2DYNsSL.jpg)

## Customer Reviews

### ⭐ Basically a very American rice and bean book
*by M***A on 21 May 2011*

I bought this book because it said in the product description that it had recipes for quinoa and other grains. I really wanted some quinoa recipes but there are only 3-4 recipes for quinoa and amaranth. A lot of the recipes are very similar were ingredients are concerned so the author has really tried to eke the recipes out to have 366 recipes, most recipes have black beans and salsa in them. The author is American and she loves cornbread there are so many recipes for cornbread and similar corn based items, I just want to say if you haven't tried cornbread trust me you haven't missed a thing. Most of the bean recipes are for burrito and chili type meals. Also the portion sizes are again American portion sizes and we all know how slim they are in the US. I have got some American cookbooks and there are a few that are good, this is not one of them.

### ⭐ Don't bother!
*by H***T on 18 December 2016*

Printed on cheap paper, no illustrations, photos or artwork so you have no idea what you are making. Very boring book.

### ⭐⭐⭐⭐⭐ Review
*by J***S on 16 March 2008*

I have lots of cookbooks, but this is my everyday source. It's not overly dependent on cheese and other fatty ingredients, and yet Ms. Chesman doesn't shy away from them. Same with unusual ingredients--I can find quite a few recipes to choose from based on my pantry, but there's plenty of inspirational cooking here. All the recipes are simple, and use simple, healthy ingredients and every single one I've tried has turned out wonderfully. Mostly vegetarian, the few recipes that recommend meat ingredients offer vegetarian alternatives. I was looking for a cookbook like this for a long time and was so pleased when I started cooking from it and realized I'd found exactly what I was after! *Update 8/17/13* I wanted to add to this review because I continue to be so impressed with this cookbook. I'm not sure it shows up in searches for "vegetarian" or "vegan" cookbooks, which is really too bad. So many of the reviews for the newest vegan cookbooks complain about all the meat analogs, and the reviewers say they were looking for "real food." I want to recommend this book to all of those people. Personally, I like to change things up with seitan or tempeh or even frozen "veggie ground" every once in a while. But 366 Delicious Ways has none of that. There are exactly two recipes that call for tofu, and they're Asian dishes. Everything else is beans, grains, vegetables, and the occasional dairy or egg. Some of my favorite dishes: Pizza-flavored Popcorn, Black Bean Salad with Goat Cheese, Vegetarian Paella (flavorful, and not at all greasy like some others I've tried), Syrian Lentils in a Spicy Tomato Sauce (like so many of these dishes, the ingredient list seems incredibly simple, but the flavor is outstanding), Dried Lima Bean Gratin (this has the creamy decadence of a great mac and cheese, but with beans and far less cheese - I make a white sauce instead of the can of evaporated milk called for), and Maple Baked Beans.

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-02-27*