Product description Simolive Greek Green Olives from Chalkidiki 800 gr (2 Vacuum-sealed Plastic Bags of 400gr each):Green Olives from Chalkidiki is a Greek product of Protected Designation of Origin (P.D.O.). Our olives come from Halkidiki, a preferture of Northern Greece, with excellent climatic conditions, under the rich Greek sun, near the sea in a fertile soil. In this region, olive trees are being cultivated for centuries. Also used for oil production. Chalkidiki Olives are large pale green Greek olives in oval shape and commonly harvested while it is still young. Usually processed through brine curing which has a firmer meat texture that can provide a full soft flavor with a little tartness and a bit peppery in taste. Often referred to as Chalkidiki, the Halkidiki Olives grows exclusively in Greece in the Halkidiki region which is adjacent to Mount Athos.The Green Olives from Chalkidiki is a superb olive variety with many health benefits that you and I can take advantage of. Regardless of its high fat content this olive packed a good nutritional value and a good source of omega fatty acids, Vitamin E, iron, dietary fibers, copper, monounsaturated fats, polyphenols and flavonoids. So it is best to include the Halkidiki olives in our usual diet to reap its wonderful health benefits that could keep us healthy and strong.In the Mediterranean diet, olive is an integral part and consuming it is a healthy way to eat delicious dishes. Eating healthy can really be satisfying and rewarding through Halkidiki olives. Serve a dish today with this olive and experience the best quality taste of the Greek famous olive product for sure you will find best olive recipes that you will truly love.Decreasing saltiness from olives : soak them for 2 hours in a bowl of fresh water. Then replace the water with clean water, and let them soak for two hours more. Ingredients Green Olives Lactic Citreous P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Decreasing saltiness from olives : soak them for 2 hours in a bowl of fresh water. Then replace the water with clean water, and let them soak for two hours more. Reserved up to 20 days after opening in fridge, if placed in a liquid mixture of vegetable oil and vinegar, retaining its excellent taste and high nutritional value. See more
K**J
Good olives
Nice flavour, plenty of flesh on the stone. Others here have mentioned salt: in my experience, such as it is, olives are salty and these are no exception. Not too salty for me though.
A**A
Tasty olives
The green olives are delicate and after they arrived sealed in brine, we "repotted" them into aromatic oil and herbs and are now thinking of trying the black olives too.
A**E
Olives are good but a bit salty
Olives are good but a bit salty. What I did to reduce salt contents was made 4 incisions for each olive and socked them in water for 48 hours.
K**T
Delicious!
Good quality, tasty green olives, vacuum-packed to preserve flavour, practical-sized for household use.
D**C
Delivered on time, excellent quality product
Excellent vacuum-packed olives, so the unopened pack can be preserved, delivered on schedule.
J**S
Great product and service
Great product, great service, arrived on time, thank you very much
A**R
I found the olives very very salty. i tried ...
I found the olives very very salty.i tried putting them in water for a few hours but they where still to salty for me to eat so they ended up in bin. B.Griffiths
N**N
Arrived Mouldy!
Product arrived with one of the vacuum packets punctured resulting in them being mouldy and inedible. The cardboard packaging was not damaged so I can only assume it was the seller that's caused this and not the courier.Wouldn't buy from these again, better to go with jars or something more protective.Avoid if you can.The half that were edible were ok, a bit tough though. Definitely better choices out there for the money tbh.
Trustpilot
3 weeks ago
3 weeks ago
