🌟 Elevate Your Taste Buds with Sanchi Genmai Miso!
Sanchi Japanese Range Genmai Miso is a savory, organic paste made from soya beans and brown rice, produced through live enzymatic fermentation. Each 200g pack (sold in a convenient set of 3) is not only economical but also packed with nutrients, making it a perfect addition to any health-conscious kitchen.
| Product Dimensions | 54 x 0.78 x 4.2 cm; 200 Grams |
| Item model number | 68344 |
| Product Name | Organic Genmai Miso 200 g |
| Weight | 600 Grams |
| Units | 600.0 gram |
| Manufacturer contact | Community Foods Ltd., 29-31 Eastways, Witham, Essex, CM8 3YQ. |
| Country of origin | United Kingdom |
| Brand | Sanchi |
| Cuisine | Japanese |
| Format | Paste |
| Speciality | Organic^Dairy Free^Suitable for Vegans^Wheat Free |
| Certification | Organic as per directive 834/2007. |
| Package Information | Packet |
| Manufacturer | Sanchi |
| Serving Size | 1, 100 Grams |
| Energy (kJ) | 681.00 kJ |
| Energy (kcal) | 162.76 kcal |
| Fat | 7.0 Grams |
| of which: | - |
| - Saturates | 0.92 Grams |
| Carbohydrate | 9.1 Grams |
| - Sugars | 8.2 Grams |
| Fibre | 7.7 Grams |
| Protein | 12.1 Grams |
C**S
Lovely miso for adding taste to stews, soups and ...
Lovely miso for adding taste to stews, soups and even as a spread. Packaging means you can use every last bit and then recycle the plastic bag.
G**U
My favourite rich, organic
Always come back to Sanchi!!!! My favourite rich, organic, delicious Miso!
H**B
This miso is pasteurised
Adds flavour, a spoonful in hot water, with a grating of fresh ginger, makes a warming drink. But does not contain 'good bacteria' because it is not unpasteurised.
R**E
Five Stars
Super nice and tasty.
D**Y
Wonderful!
Great produce, great taste, healthy stuff...
K**N
Really lovely miso
Since developing an intolerance to short chain carbs, we’ve discovered a love of Japanese food. We love most a noodle soup made with this, teriyaki, and ginger with left over meat from the Sunday roast, some grated veg like carrots, mushrooms and udon noodles. Of course, you can also just bung a spoonful in a mug and top it up with boiling water for something hot, quick and savoury for a working lunch. This is some of the nicest miso we've found. Really rich and full of umami.
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