This pan de Cádiz from Turrones Primitivo is one of the most difficult bakery sweets in the world to make. It's even harder making them this good! Several layers of marzipan, turrón de Nieve, egg yolks, potatoo and candied fruits are combined in each individually hand crafted pan de Cádiz to produce a true work of art that is exquisite on the palate. In Spanish, these are called, "Pan de Cádiz Turrones Primitivo."
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Five Stars
Wonderful
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