---
product_id: 49923958
title: "Emile Henry Bread Loaf Baker, Ceramic, Burgundy, 24x15x12.5 cm"
brand: "emile henry"
price: "A$35"
currency: AUD
in_stock: false
reviews_count: 5
url: https://www.desertcart.com.au/products/49923958-emile-henry-bread-loaf-baker-ceramic-burgundy-24x15x12-5-cm
store_origin: AU
region: Australia
---

# Compact 24x15x12.5 cm size fits any kitchen Innovative refractory ceramic for pro-level baking Dishwasher, microwave & oven safe for ultimate convenience Emile Henry Bread Loaf Baker, Ceramic, Burgundy, 24x15x12.5 cm

**Brand:** emile henry
**Price:** A$35
**Availability:** ❌ Out of Stock

## Summary

> 🍞 Elevate your home baking game with pro-level precision and style!

## Quick Answers

- **What is this?** Emile Henry Bread Loaf Baker, Ceramic, Burgundy, 24x15x12.5 cm by emile henry
- **How much does it cost?** A$35 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/49923958-emile-henry-bread-loaf-baker-ceramic-burgundy-24x15x12-5-cm)

## Best For

- emile henry enthusiasts

## Why This Product

- Trusted emile henry brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Space-Savvy Design:** Compact 24x15x12.5 cm dimensions fit effortlessly into any modern kitchen setup, saving precious counter and storage space.
- • **Ideal Loaf Capacity:** Generous 2L capacity designed to create the perfect-sized loaf for your family or dinner party guests.
- • **Timeless Burgundy Elegance:** Add a pop of sophisticated color to your bakeware collection that complements your stylish, contemporary kitchen aesthetic.
- • **Versatile Kitchen Companion:** Seamlessly transition from microwave to oven to dishwasher without missing a beat—effortless baking meets easy cleanup.
- • **Pro-grade Ceramic Craftsmanship:** Bake artisan-quality bread with Emile Henry’s advanced refractory ceramic that ensures even heat distribution and perfect crust every time.

## Overview

The Emile Henry Bread Loaf Baker is a 24x15x12.5 cm ceramic loaf pan featuring innovative refractory ceramic technology for even heat distribution. With a 2L capacity, it’s perfect for baking artisan-quality bread at home. Safe for use in the oven, microwave, and dishwasher, this burgundy baker combines professional performance with everyday convenience.

## Description

Full description not available

## Features

- A technical range to get a professional result at home, thanks to our innovative refractory ceramic.
- 24cm x 15cm x 12.5cm Loaf baker with a 2L capacity.
- Made from the finest HR Ceramic
- Use in Oven, or Microwave
- Suitable for use in the Dishwasher

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Brand | Emile Henry |
| Model Number | EH349504 |
| Colour | Burgundy |
| Product Dimensions | 24 x 15 x 12.5 cm; 1.5 kg |
| Capacity | 2 litres |
| Material | Ceramic |
| Special Features | Dishwasher safe, Microwave Safe, Oven Safe |
| Item Weight | 1.5 kg |

## Product Details

- **Material:** Ceramic
- **Brand:** Emile Henry
- **Colour:** Burgundy
- **Shape:** Rectangular
- **Special feature:** Dishwasher safe, Microwave Safe, Oven Safe

## Images

![Emile Henry Bread Loaf Baker, Ceramic, Burgundy, 24x15x12.5 cm - Image 1](https://m.media-amazon.com/images/I/61O1OYey72L.jpg)
![Emile Henry Bread Loaf Baker, Ceramic, Burgundy, 24x15x12.5 cm - Image 2](https://m.media-amazon.com/images/I/61O1OYey72L.jpg)
![Emile Henry Bread Loaf Baker, Ceramic, Burgundy, 24x15x12.5 cm - Image 3](https://m.media-amazon.com/images/I/61GK+EtchYL.jpg)
![Emile Henry Bread Loaf Baker, Ceramic, Burgundy, 24x15x12.5 cm - Image 4](https://m.media-amazon.com/images/I/51Q9Fb6OmTL.jpg)
![Emile Henry Bread Loaf Baker, Ceramic, Burgundy, 24x15x12.5 cm - Image 5](https://m.media-amazon.com/images/I/71N6c+xhFzL.jpg)

## Available Options

This product comes in different **Colour, Size** options.

## Questions & Answers

**Q: Can this be used for high hydration loaves? I am wondering if they would seep out of the holes during proving or baking?**
A: I always put a layer of non stick baking paper in it, at least on the bottom to cover the holes, no problem with whatever hydration. I use it for long proofing sourdough as well.

**Q: From the product dimensions is 15 the height or is 12.5 the height?**
A: 12.5cm refers to the height, the width is 15cm

## Customer Reviews

### ⭐⭐⭐⭐⭐ Ignore the complainers...
*by B***K on 27 September 2020*

I baked my first loaves in this today. These are only my fourth and fifth loaves ever, and I'm hardly a star baker. They came out to perfection - just carefully hold the thing upside down and out falls the loaf onto a cooling tray! No sticking, nothing. I think the secret to this is to totally ignore the instructions that come with the thing. I didn't grease the pan, or anything else. I follow the instructions in Ken Forkish's "Flour, Water, Salt, Yeast" book. Stick the oven on as hot as it will go (around 250C) and *preheat* the bread tin with it. This is ceramic, so it takes a while to heat up and then stays hot. Then drop the proven dough into it - careful not to burn your fingers on the hot tin! Then, 30 minutes, take the lid off, brown to taste (about 10-20 mins), then remove and drop it out onto a cooling rack for half an hour or so. The hot ceramic gives the yeast a vigorous kick start for a final rise before the heat kills it, which fills out the tin to the sides. EmileHenry don't state a white dough recipe or capacities, just fancy, complex recipes, and so my loaves today were probably half the size I would like for this tin. I reckon that to fill the tin and create a nice sandwich loaf shape, you likely need a dough made with 700 - 800g of flour, with appropriate water, salt, yeast. Today's loaves were made to that capacity (750g), but after reading reviews of dough stuck to the lid, I chickened out and divided into two loaves of half that size, which formed a rather shallow loaf, but they look (and taste) great, with a nice domed crust. So I'd say this: ignore the negative amazon reviews from people who clearly don't know what they are doing, ignore the EmileHenry instructions and read Ken Forkish. (Just FYI, I don't know Ken, I just read his book... but I've never baked bread in my life before, and have now had 5 great loaves out of five.) Paul Hollywood - eat your heart out!

### ⭐⭐⭐⭐⭐ Brilliant for Rye Bread
*by J***O on 29 September 2020*

Helps me bake fantastic rye bread. Wouldn’t be without it!

### ⭐⭐⭐⭐⭐ Nice piece of kit
*by F***N on 7 November 2016*

makes a nice loaf of bread. It would be better if they put handles on loaf baker problem getting out of oven

## Frequently Bought Together

- Emile Henry Bread Loaf Baker, Ceramic, Burgundy, 24x15x12.5 cm
- Emile Henry 349503 - Rustic bread pan made of ceramic, Red (Grand Cru), 39 x 16.5 x 15 cm
- Emile Henry Baguette Mould, Ceramic, Charcoal, 39x24x12.5 cm

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-01-29*