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Description

FRIDGE TEMPERATURE BOOK - Monitor the temperature of your catering equipment over a six month period.
GREAT FOR TEMPERATURE S - Temperature log book to assist with the requirement for a documented food safety management system based on the principal of HACCP.
FANTASTIC VALUE - Great value food hygiene book to log temperatures over a six month period.
QUALITY GUARANTEED - Our carefully sourced range of products are manufactured to the highest of standards our customers expect.
EXCEPTIONAL CUSTOMER SERVICE - With a wealth of experience our Thermometer World team are here to help with any questions, advice or tips you may have..

Temperature Lag Book - To minimise the risk of bacteria multiplying on food, it should be stored and prepared at the correct temperature. The Food Hygiene Regulations (2006) state that cold food should be stored below 8°C and hot food above 63°C. authorities (EHOS) recommend that cold food is stored at temperatures of 5°C or below. Frozen food should be stored below -18 °C. To comply with current legislation, the Brannan temperature log book has been produced to assist with the requirement for a documented food safety management system based on the principal of HACCP. Each log book will enable you to record temperatures each day over a six month period. - Each page represents a full week with up to four temperature readings taken and recorded each day. - The location, type of equipment being used and the date and/or week number of use can be entered at the top of each page. - The monitor can complete the record sheet by noting the time and temperature and add other relevant comments.

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Fridge Temperature Log Book 6 Months Record - Monitor Fridge Freezer Cooking Baking Temperature Food Safety and Hygiene

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