MASAMOTOKS Japanese Gyuto Chef's Knife with Sheath 9.5" (240mm) Made in JAPAN, Professional Kitchen Chef Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule

Description

🔪 Slice into Excellence with Every Cut!

The MASAMOTO KS Japanese Gyuto Chef's Knife is a 9.5-inch all-purpose kitchen knife crafted from high-quality Shirogami White Steel #2, featuring a Rockwell hardness of 62-63. Its lightweight D-shape wooden handle ensures a comfortable grip, making it the preferred choice for professional chefs and culinary enthusiasts alike. Handmade in Japan, this knife embodies over 150 years of craftsmanship and is designed for precision cutting across a variety of ingredients.