HENCKELS Dynamic Razor-Sharp 5-Piece Kitchen Knife Set, Chef Knife, Bread Knife, German Engineered Informed by 100+ Years of Mastery

I love Henckels products, I love to cook so knives are very important to me. After 30 years I decided it was time to get a new knife set. When I saw the price and what I got, I jumped on this opportunity.In keeping with their standards the knives feel solid in your hand and I love the different kinds of knives included in this set. My last set had the basic knives but they worked wonderfully for years with proper sharpening and care.I kept the old knives in case I didn’t like the new ones and after 2 uses I got rid of all the old knives and only use these for cutting vegetables, bread, meat..love these knives.

This set of knives are very good, you feel like a chef, very sharp, it makes your cutting more fast and easy.

I’d like some other shape knives in the collection but I like chopping. All good

I was missing a couplke of knives from my knife block and wanted to replace them. These were affordable for what i do in the kitchen and look nice.

These are great knives. Never bought a bad Henkel.

Good set for the price. Gave them as a gift to a friend who is a chef and he loves them

These knives are very lightweight and flimsy. The pairing knife bends when trying to do something as simple as cutting an apple. As a years long Henckels user, this leaves me wondering if they are actually authentic or a cheap reproduction.

I was looking for paring knives to go with a set of Victorinox Fibrox chef's knives, which are perfectly fine and often priced well, but they don't make matching paring models, which are perhaps the most commonly used of all kitchen knives. These (Henckels Solution 4" and 5.5") fit the bill. The finish on them is nothing special, but they're wonderfully light, and the thinness of their blades make them very slicey for light to medium duty work. The steel is probably not far removed from the 420 family of stainlesses, with a hardness of around 53. Their edge retention is okay, and they're very easy to sharpen. While I wouldn't recommend them for cutting through bones, or wheels of dry parmesan, they're fine for most everything else, and between the two, one could conceivably prepare most meals without wanting another knife. Unless you bake your own bread, this set and a 7+ inch chef's knife could do almost anything, and for $18, that's pretty great. At their current list price of $35, they'd have a lot more competition, but would still be worth a look.