---
product_id: 49235557
title: "Shun Kanso 6.5\" Hollow Ground Nakiri Knife"
brand: "shun"
price: "A$329"
currency: AUD
in_stock: true
url: https://www.desertcart.com.au/products/49235557-shun-kanso-6-5-hollow-ground-nakiri-knife
store_origin: AU
region: Australia
---

# Hollow ground for frictionless slicing 6.5-inch precision blade 16° razor-sharp edge Shun Kanso 6.5" Hollow Ground Nakiri Knife

**Brand:** shun
**Price:** A$329
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice with Zen-like precision and style — elevate your kitchen game!

## Quick Answers

- **What is this?** Shun Kanso 6.5" Hollow Ground Nakiri Knife by shun
- **How much does it cost?** A$329 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/49235557-shun-kanso-6-5-hollow-ground-nakiri-knife)

## Best For

- shun enthusiasts

## Why This Product

- Trusted shun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Zen-Inspired Minimalism:** Kanso’s essential simplicity brings focused performance without distractions—pure culinary elegance.
- • **Ergonomic Tagayasan Handle:** Full-tang iron sword wood handle offers a secure, comfortable grip for both hands, doubling as a bottle opener.
- • **Effortless Vegetable Mastery:** Specialized Nakiri blade designed for flawless push cuts and perfect dicing every time.
- • **Authentic Japanese Craftsmanship:** Hand-forged in Japan with free sharpening support—own a piece of culinary heritage.
- • **Unmatched Sharpness & Durability:** Crafted from AUS10A high-carbon steel with vanadium for a long-lasting, razor-sharp 16° edge.

## Overview

The Shun Kanso 6.5" Hollow Ground Nakiri Knife is a handcrafted Japanese vegetable knife featuring a 6.5-inch AUS10A high-carbon stainless steel blade with a 16° edge angle and hollow ground indentations for reduced friction. Its full-tang tagayasan wood handle ensures ergonomic comfort and multifunctionality, including a bottle opener and hanging hook. Designed for professional-level precision in vegetable prep, it combines traditional craftsmanship with modern performance, supported by free sharpening and honing services.

## Description

Kanso 6.5" Hollow Ground Nakiri Knife

## Features

- SPECIALIZED VEGETABLE KNIFE: The Shun Kanso 6.5-inch Hollow Ground Nakiri Knife is expertly designed for slicing and dicing vegetables with precision and ease, making it an indispensable tool for any cook.
- ESSENTIAL SIMPLICITY: Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, “simplicity.” Created with the most essential elements, this Kanso knife delivers effortless performance.
- REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife delivers razor-sharp precision with a 16-degree edge. Features hollow ground indentations for food release and friction reduction.
- DURABLE HANDLE: Made with contoured tagayasan, known as “iron sword wood,” this full-tang handle offers a comfortable and secure grip for both left and right-handed users. The butt also functions as a bottle opener and hanging hook.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Handle Material | Tagayasan(Wenge) |
| Is the item dishwasher safe? | No |
| Blade Material | Alloy Steel |
| Item Weight | 0.28 Pounds |
| Item Length | 12.81 Inches |
| BladeLength | 6.5 Inches |
| Blade Color | Silver |
| Color | Silver |
| Construction Type | Forged |
| BladeType | Hollow |

## Product Details

- **Blade Material:** Alloy Steel
- **Brand:** Shun
- **Color:** Silver
- **Handle Material:** Tagayasan Wood
- **Blade Edge:** Hollow-ground

## Images

![Shun Kanso 6.5" Hollow Ground Nakiri Knife - Image 1](https://m.media-amazon.com/images/I/71AA1o70rHL.jpg)

## Questions & Answers

**Q: What makes Shun worth the upgrade?**
A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

**Q: How should I care for my Shun knife?**
A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

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**Shop now:** [https://www.desertcart.com.au/products/49235557-shun-kanso-6-5-hollow-ground-nakiri-knife](https://www.desertcart.com.au/products/49235557-shun-kanso-6-5-hollow-ground-nakiri-knife)

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-01-25*