The zone of origin of the olives for the production of Extra Virgin Olive Oil Tuscan PGI, includes the area of the administrative territory of Tuscany. The Extra Virgin Olive Oil Tuscan PGI has a colour ranging from green to yellow gold. This colour changes in time. The aroma gives a sensation of fruit with almond, artichoke and green leaf hints. The taste reveals a pronounced flavour of fruit moderately pungent. The average acidity varies between 0.1% and 0.3%. The organoleptic characteristics makes this valuable product suitable to be used raw on salads, soups, boiled vegetables, boiled meat and toasted bread, roasts and grilled in general. Fragrance: The aroma gives a sensation of fruit with almond, artichoke and green leaf hints. Taste: The taste reveals a pronounced flavour of fruit moderately pungent. Culinary use: It is suitable to be used raw on salads, soups, boiled vegetables, boiled meat and toasted bread, roasts and grilled in general.
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