Fresh cheese, soft texture and supple structure with thin leaves overlapping each other; spheroidal shape, surface smooth and shiny, thin crust. Buffallo Mozzarella PDO from Campania is one of those fresh cheese with spun paste made solely using buffalo milk. The area of origin and realization follows the technological process conforming to the specification. With the enrollment in the Community of products to Protected Designation of Origin in 1996, the organoleptic characteristics are institutionally recognized and product of the typical buffalo mozzarella cheese. These features derived mainly from environmental conditions and traditional methods of processing existing in the specific area of bounded production.
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