Struben Origin Ecuador Couverture Noir Chocolate - 66% cocoa - Notes of roasted hazelnuts and woody undertones - Each Struben origin chocolate has an original and complex flavour - 18 exclusive handcrafted chocolates

Description

A light floral hit prolonged by the sweet, warm notes of roasted hazelnuts. The finish contrasts with a bitterness marked by greener woody tones. Contains 18 exclusive handcrafted 66% cocoa noir chocolates as a moment to enjoy or share with friends. Packed in beautiful 'leave at the table packaging'. Discover the exquisite tastes of Struben couverture chocolate premium, complex and luxury. The countries of the Ecuadorian produce large quantities of cocoa and in the area known as the ‘golden triangle’ nestle some very old plantations, where the traditional local variety called ‘Nacional’ is grown. This variety’s beans also go by the name ‘Arriba’. It is thought that the first cocoa trees grew in the upper valley. Over time, cocoa pods dispersed by nature reached the coastal plains. Protected by the Andes mountains from the arrival of other varieties, ‘Nacional’ gradually developed its own distinct characteristics and the mild, humid climate and rich soil made the region an obvious choice for cocoa growing as early as the 17th century. Short fermentation processing preserves Nacional’s delicate floral aroma whilst rounding out the chocolate flavour. This combination of natural environment and local expertise is what makes this unique terroir the source of Struben Ecuadorian subtlety. Sensory Profile A light, floral hit prolonged by the sweet, warm notes of roasted hazelnuts. the finish contrasts with a bitterness marked by greener, woody notes.