---
product_id: 48776393
title: "Metaltex Ravioli Presses, White, Set of 3, 9 cm Diameter-12/15.5 cm ,White,25.23.40"
brand: "metaltex"
price: "A$2"
currency: AUD
in_stock: true
reviews_count: 13
category: "Metaltex"
url: https://www.desertcart.com.au/products/48776393-metaltex-ravioli-presses-white-set-of-3-9-cm-diameter
store_origin: AU
region: Australia
---

# 3 versatile sizes (9/12/15.5 cm) Dishwasher safe & easy clean Firm, leak-proof seal Metaltex Ravioli Presses, White, Set of 3, 9 cm Diameter-12/15.5 cm ,White,25.23.40

**Brand:** metaltex
**Price:** A$2
**Availability:** ✅ In Stock

## Summary

> 🍝 Press, Seal, Impress — Elevate your homemade pasta game!

## Quick Answers

- **What is this?** Metaltex Ravioli Presses, White, Set of 3, 9 cm Diameter-12/15.5 cm ,White,25.23.40 by metaltex
- **How much does it cost?** A$2 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/48776393-metaltex-ravioli-presses-white-set-of-3-9-cm-diameter)

## Best For

- metaltex enthusiasts

## Why This Product

- Trusted metaltex brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Size Matters:** Three distinct sizes to satisfy every craving—from delicate desserts to hearty samosas.
- • **Built to Last:** Durable, rust-resistant plastic ensures this set is your long-term culinary sidekick.
- • **Seal Like a Pro:** Consistent, firm seals keep fillings locked in for perfect cooking every time.
- • **Effortless Cleanup:** Dishwasher safe and simple to wash, so you spend less time cleaning and more time enjoying.
- • **Compact & Clutter-Free:** Small, stackable design fits neatly in any kitchen drawer or cabinet.

## Overview

The Metaltex Ravioli Press Set includes three white plastic moulds in small, medium, and large sizes (9, 12, and 15.5 cm diameter). Designed for perfectly sealed ravioli, pasties, and snacks, these durable, dishwasher-safe cutters ensure leak-proof cooking and easy cleanup. Compact and rust-resistant, they’re a versatile, long-lasting addition to any modern kitchen.

## Description

Great prices on your favourite Home brands, and free delivery on eligible orders.

Review: Great money value - Absolutely love them. Comes in different sizes and has the big and small size perfect for Nigerian meatpie
Review: Fit for purpose! - I've made pasties in all three sizes supplied, using a shortcrust pastry rolled out to about 4 mm. If the plate or saucer you use (or whatever) isn't quite the right diameter when cutting pastry circles, it doesn't matter if the circles are too large or the circle is somewhat irregular due to guessing, because when you clamp these shut, they all but cut through the pastry and it's easy to run the back of a knife round them to trim off the excess. Throw that in the oven for the kids... Being greedy, I stuffed my pasties very full, and then noticed that with the clamps shut, there was a huge bulge out the back, and if I were to open the clamps I'd more or less cut through it (look at the pictures, when open the two halves are tight together, but if you imagine folding them closed, there's a pasty sized gap between them, which disappears when opened again). Anyway, the simple solution is that the hinges unclip, and it was enough to undo one side and twist a little to get my pasties out whole. The results are a very good shape, and actually quite photogenic! Some recipies call for strong flour to get the pliability, but I used ordinary as many people do, and the pasties didn't fall apart during or after baking, or while eating. A good pastry recipe you can find by searching for the Hairy Bikers Cornish Pasty recipe online -- as far as pastries go, I felt it was one of the lower fat versions, it functioned well and tasted good. What you stuff them with is up to you, but I like to use left over lamb stew with swede, potato, carrot and onion. Anyway, good results and certainly good for the price.

## Features

- PERFECTLY SEALED - These ravioli stamps make consistent firm seals that won't let filling leak out when cooking
- VARIETY OF SIZES - These pastry moulds come in small, medium, and large sizes to accommodate your cravings, from sweet desserts, savory snacks, pasties, samosas and turnovers
- EASY TO USE AND CLEAN - Simply cut out the dough using the cutter, insert the filling and fold the press. These ravioli stamp cutters are easy to clean and maintain, simply put in the dishwasher or wash it with soapy water and dry out before storage
- EASY STORAGE - These food shape cutters are small and compact and can be stored easily when not in use
- LONG TERM COMPANION - The ravioli cutter is made of sturdy plastic that can resist rust and corrosion and lasts for a long time

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000WTLXTG |
| Best Sellers Rank | 74,828 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 230 in Cookie Cutters |
| Brand | Metaltex |
| Colour | White |
| Customer Reviews | 4.2 4.2 out of 5 stars (3,375) |
| Date First Available | 7 Oct. 2011 |
| Item Weight | 136 g |
| Material | Plastic |
| Model Number | 25.23.40 |
| Product Dimensions | 28 x 28 x 18 cm; 136.08 g |

## Product Details

- **Brand:** Metaltex
- **Colour:** White
- **Item dimensions L x W x H:** 28 x 28 x 18 centimetres
- **Item weight:** 136 g
- **Material:** Plastic

## Images

![Metaltex Ravioli Presses, White, Set of 3, 9 cm Diameter-12/15.5 cm ,White,25.23.40 - Image 1](https://m.media-amazon.com/images/I/31631x7J5WL.jpg)
![Metaltex Ravioli Presses, White, Set of 3, 9 cm Diameter-12/15.5 cm ,White,25.23.40 - Image 2](https://m.media-amazon.com/images/I/31Mc1HJo+TL.jpg)
![Metaltex Ravioli Presses, White, Set of 3, 9 cm Diameter-12/15.5 cm ,White,25.23.40 - Image 3](https://m.media-amazon.com/images/I/41+sbfRZXPL.jpg)
![Metaltex Ravioli Presses, White, Set of 3, 9 cm Diameter-12/15.5 cm ,White,25.23.40 - Image 4](https://m.media-amazon.com/images/I/411oaO8CwzL.jpg)
![Metaltex Ravioli Presses, White, Set of 3, 9 cm Diameter-12/15.5 cm ,White,25.23.40 - Image 5](https://m.media-amazon.com/images/I/41HLYUGXGLL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Questions & Answers

**Q: Can someone please advise on how to,stop the fold of my pastie from splitting open when I clamp the two,sides of the press together to crimp the edge.**
A: Perhaps try to making sure the pastry is allowed to drape into the centre shape of indentation of the mould, instead of stretching across it. The pastry will then not be quite so taut once filled and mould closed.......

**Q: Are they bpa free?**
A: Do not know. However because I lightly coat the mould and pastry with a dusting of flour, AND the mould is only in touch with dusted mould for a second say, I do not believe that there is potential for any transfer. Hope this helps. Have to say I and my family were blown away of what you can produce with these. Didn't get it right the first time. Pastry needs to be not too wet,  not too dry. I am also a notorious 'overfiller'! Once I stopped overfilling it was great and the largest size are superb for a non traditional shaped pasty.

**Q: Are these from China?**
A: Not sure but they work perfectly

**Q: Hi does this get the air out of the ravioli?**
A: I haven't made ravioli only beef and ale mini pies and mini pasties. I believe it would depend on how much filling you put in. When you first use them one tends to over fill. Your first few are experiments,  until you get it right. So don't use these for the first time for an important occasion. Have a dry run. What I can say is that I have found them really great and they efficiently produced mini pies and pasties in short crust and puff pastry.  Really very pleased with them.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great money value
*by O***A on 10 January 2026*

Absolutely love them. Comes in different sizes and has the big and small size perfect for Nigerian meatpie

### ⭐⭐⭐⭐ Fit for purpose!
*by A***N on 15 June 2014*

I've made pasties in all three sizes supplied, using a shortcrust pastry rolled out to about 4 mm. If the plate or saucer you use (or whatever) isn't quite the right diameter when cutting pastry circles, it doesn't matter if the circles are too large or the circle is somewhat irregular due to guessing, because when you clamp these shut, they all but cut through the pastry and it's easy to run the back of a knife round them to trim off the excess. Throw that in the oven for the kids... Being greedy, I stuffed my pasties very full, and then noticed that with the clamps shut, there was a huge bulge out the back, and if I were to open the clamps I'd more or less cut through it (look at the pictures, when open the two halves are tight together, but if you imagine folding them closed, there's a pasty sized gap between them, which disappears when opened again). Anyway, the simple solution is that the hinges unclip, and it was enough to undo one side and twist a little to get my pasties out whole. The results are a very good shape, and actually quite photogenic! Some recipies call for strong flour to get the pliability, but I used ordinary as many people do, and the pasties didn't fall apart during or after baking, or while eating. A good pastry recipe you can find by searching for the Hairy Bikers Cornish Pasty recipe online -- as far as pastries go, I felt it was one of the lower fat versions, it functioned well and tasted good. What you stuff them with is up to you, but I like to use left over lamb stew with swede, potato, carrot and onion. Anyway, good results and certainly good for the price.

### ⭐⭐⭐⭐⭐ Quality moulds / presses - excellent for a wide variety of recipes
*by M***N on 25 August 2015*

My wife has wanted to make gyozas for ages as she loves Wagamamas but there isn’t one anywhere near us so we don’t go often. She loves their cookbook but as we can’t buy gyoza skins locally either she found a good dough recipe to make her own skins (mix 200g sifted strong white bread flour with 1 tsp salt then add 110ml boiling water, mix with wooden spoon then knead for 10 mins until smooth. Roll into 2 x 20cm rolls and cover with cling film then rest at room temp for half an hour – once rested cut a slice at a time then roll into a ball in your hand before using a rolling pin to roll dough into a flat circle, we liked it about one mm thick). To prevent the dough kept sticking to the plastic sprinkle flour across the whole of the open mould before putting the dough in. The 9cm (smallest size) mould made a really good (large) gyoza size, just don’t overfill as the dough won’t be able to seal if there is any filling oozing out. Once you have put your filling in, use a pastry brush to brush around the edge of the pastry so that it will stick together once it is pressed close. Whilst closed, use a knife to trim off any excess pastry protruding from the mould. Open mould and remove gyoza. Place ready-to-cook gyozas on a tray that’s been sprinkled with either fine semolina or flour to stop them sticking to the tray, and cover the tray with a slightly damp tea towel or kitchen roll to stop the gyozas drying out until you’re ready to cook them. If using fresh (not previously frozen) meat or prawns you can freeze any spare gyozas as they can be cooked straight from frozen (we fry the gyozas for a couple of minutes on one side in 1-2 tbsp. of oil then flip them over before taking the pan off the heat so you can add 3 tbsp water, cover pan with a lid and put back on a medium heat for 1-2 minutes then turn off heat and leave for another 2 minutes so they can steam and cook through. Alternatively, we haven’t tried this method yet, one recipe says you can cook chicken gyozas - using raw minced chicken – immerse gyozas in a pan of boiling water & cook on a low heat for 25 mins). My wife is now planning to try some Cornish pasties using the largest size mould. The plastic is really solid and substantial so doesn't feel at all flimsy. The quality is reflected in the price - cheaper models are available with other sellers but these are worth the extra! Fab purchase – very pleased and would recommend!

## Frequently Bought Together

- Metaltex Ravioli Presses, White, Set of 3, 9 cm Diameter-12/15.5 cm
- Avannie Moi Moi Cooking Pouch - Pack of 20, White, M (AV-501)

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-02-11*