---
product_id: 48642774
title: "VonShef 12cm Single Burger Press Homemade Hamburger Maker Quarter Pounder with 100 Non-Stick Wax Discs"
brand: "vonshef"
price: "A$14"
currency: AUD
in_stock: false
reviews_count: 8
url: https://www.desertcart.com.au/products/48642774-vonshef-12cm-single-burger-press-homemade-hamburger-maker-quarter-pounder
store_origin: AU
region: Australia
---

# 12cm perfect patty size Includes 100 wax discs for mess-free prep Non-stick surface for easy release VonShef 12cm Single Burger Press Homemade Hamburger Maker Quarter Pounder with 100 Non-Stick Wax Discs

**Brand:** vonshef
**Price:** A$14
**Availability:** ❌ Out of Stock

## Summary

> 🍔 Press, pop, and impress with every homemade burger!

## Quick Answers

- **What is this?** VonShef 12cm Single Burger Press Homemade Hamburger Maker Quarter Pounder with 100 Non-Stick Wax Discs by vonshef
- **How much does it cost?** A$14 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/48642774-vonshef-12cm-single-burger-press-homemade-hamburger-maker-quarter-pounder)

## Best For

- vonshef enthusiasts

## Why This Product

- Trusted vonshef brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **No Batteries Needed:** Pure manual control for reliable, eco-friendly burger crafting
- • **Compact & Lightweight:** Easy to store and handle, perfect for any kitchen setup
- • **Bulk Wax Discs Included:** 100 disposable discs keep your press pristine and your workflow smooth
- • **Consistent 12cm Patties:** Craft quarter pounder perfection every time
- • **Effortless Non-Stick Design:** Say goodbye to stuck-on burgers and cleanup stress

## Overview

The VonShef 12cm Single Burger Press is a compact, lightweight kitchen tool designed to create perfectly sized quarter pounder patties. Featuring a non-stick surface and including 100 disposable wax discs, it ensures hassle-free burger making and easy cleanup—ideal for home chefs aiming for consistent, restaurant-quality results.

## Description

Full description not available

## Features

- Non Stick

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product Dimensions | 13 x 13 x 10.21 cm; 430.91 g |
| Batteries required | No |
| Item weight | 431 g |

## Images

![VonShef 12cm Single Burger Press Homemade Hamburger Maker Quarter Pounder with 100 Non-Stick Wax Discs - Image 1](https://m.media-amazon.com/images/I/71zPA6LRJAL.jpg)
![VonShef 12cm Single Burger Press Homemade Hamburger Maker Quarter Pounder with 100 Non-Stick Wax Discs - Image 2](https://m.media-amazon.com/images/I/91bEQvLjHhL.jpg)
![VonShef 12cm Single Burger Press Homemade Hamburger Maker Quarter Pounder with 100 Non-Stick Wax Discs - Image 3](https://m.media-amazon.com/images/I/81PrueaFAqL.jpg)
![VonShef 12cm Single Burger Press Homemade Hamburger Maker Quarter Pounder with 100 Non-Stick Wax Discs - Image 4](https://m.media-amazon.com/images/I/81HP2PBICVL.jpg)
![VonShef 12cm Single Burger Press Homemade Hamburger Maker Quarter Pounder with 100 Non-Stick Wax Discs - Image 5](https://m.media-amazon.com/images/I/81xy9XaUhLL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    Very Easy
  

*by S***M on Reviewed in the United Kingdom on 24 September 2016*

I paid £8 for this press including postage. It is neat, simple, well made and very easy to use and clean. In fact it is one of my favourite cheap kitchen gadgets.Take 12 ~ 16 oz of decent mince, add half a VERY finely chopped small onion, 1 crumbled oxo cube, black pepper and a good couple of teaspoons of french mustard and mix the whole lot together thoroughly (a touch of chilli or garlic can be added). Split the mix evenly into 3 and form into a ball. Pop a wax disc into the base and put a ball of mince in and gently press the mix down so it fits the base evenly. Pop a second disc onto the top of the mix and put the top of the press into place. The key is now to gently press down EVENLY to form the burger. I find it better to not use the handle but instead use both thumbs to press around the top to achieve a more controlled and even pressure. Remove the press, invert the base and use a rounded knife to gently prise the burger out onto an open hand or plate.This sounds a bit of a faff, but believe me it's not and the resulting burger is tasty and above all very healthy if dry fried and served in a roll with minimum cheese, sauce and mayo. Also, kids love making and eating this great way to serve mince. Once you get into this it really is very quick and trouble free. I've just ordered my second lot of discs - 250 for £3. What's not to like?

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Brilliant - well worth the money.
  

*by .***. on Reviewed in the United Kingdom on 23 October 2018*

Having always made my own burgers, and shaped them by hand - middle-aged-spread then started to tell me I was probably making them too big!!So the idea was to make them all a little more consistent, not just for ease of cooking; but also for portion control!!!Unpacked from the box, only needing to screw the handle in to complete it; a quick wash and was ready to use.  Simple concept, add in mince/burger mix, squash flat, burger made...…. first practice and much swearing later - too much meat in, awkward to squash, pain to get out.After a few goes, the perfect weight of meat/burger mix  to add in is 125-140g.  Any less is a bit thin to hold together when you take it out and much more over-fills and it squashes out over the sides.  This gives a nice sized patty that holds together well. (I say meat but I have used 100% beef/pork/lamb to identical results, also then making healthier (less meat content variety) with apple, carrot, quorn/vegiemince with excellent results too.)As for getting the patty out easily.  Firstly put a waxed paper disc in the bottom, add the meat in a ball in the middle and press out gently with your fingers.  Place another paper disc on top and press firmly to make the patty.  Loosen around the edge of the press with a silicone spatula and it just tips out easily.We end up making a batch of 30/40 burgers in one go and freezing them in meal-size portions and once you get into a rythmn it works well and really quite quick.A good buy and works well for the way we use it.

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    It is actually very good.
  

*by C***2 on Reviewed in the United Kingdom on 14 December 2015*

The build quality is solid as it is made from steel and not cheap, nasty plastic (unlike the stufz burger maker). The handle is solid plastic. Used it yesterday for the very first time. I made nine burgers with 1kg of minced beef (beef, big bunch of chopped coriander finely chopped, 3 large finely chopped green chillies, 1tsp Himalayan pink salt and 1tsp pepper). The beef pattie can sometimes stick to the top and bottom lid but fear not as a quick greasing with margarine to the top and bottom inner side and base of the lids will prevent the meat from sticking. By greasing with margarine, you wont need to use the wax discs. Do not use vegetable oil to grease as it wont work. Overall, good device and highly recommend.

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-02-03*