🥩 Cure like a pro, naturally and precisely!
Surfy's Prague Powder #2 is a 250g pack of concentrated curing salt designed for professional-quality air-dried meats like salami and prosciutto. Manufactured in the UK, it contains no artificial colorings or anti-caking agents, ensuring a pure and natural curing process with a precise usage of 2.5g per kg of meat.
| Package Dimensions | 19.8 x 12.6 x 1.3 cm; 250 g |
| Units | 250.0 gram(s) |
| Serving Recommendation | Pinch |
| Brand | Surfy's |
| Speciality | kosher |
| Manufacturer | Surfy's |
| Country of origin | United Kingdom |
N**5
Does what is says
As described.
J**N
Good
Was perfect for my home made bresaola
G**O
As described
I’ve been using this cure now for over a year and have had some excellent results. Would recommend
T**O
Works perfectly
Used this product when doing a first ever attempt at homemade corned beef. It was sensational, and the curing powder did exactly as it should, and made the brisket a lovely pink/red colour inside. If you've never made homemade corned beef, I urge you to try it. Contents will also go a long way as I only used a teaspoon to 500G of brisket.
F**A
Excellent
Came here after watching John the chef make corned beef on yt. Seems like others did too, useful to tenderise any beef, especially rump, just don't cure it too long otherwise all beef turns into corned beef.
E**A
Curing Powder
Great product. Quick dispatch.
M**.
Ok product but ultra slow delivery
It was a good job we froze the intended ham because it would have been off before the powder arrived. It took an age to arrive
B**D
Spot on
Perfect and had great, consistent results every time I have used this.
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