Antonino Caruso and Bellitto Grillo brothers have always been childhood friends in the territory ,, Bronte. Their friendship will result soon in the desire to engage in a new adventure: open a laboratory dedicated to traditional sweets. Since then the passion swept them away and began to invest in their work. Today, the three founders, have taken over the children who, with great enthusiasm, continue to pursue this activity gastronomy, to the delight of the most refined and demanding palates. Pistachios are rich in vitamin A, B1 (or thiamine), B2, B3, B5, B6, C as well as iron, phosphorus and manganese, potassium, copper. One of the most popular healing properties of this type of dried fruit is to help the heart. Thanks to its content of vitamin E, in particular of gamma-tocopherol, pistachios favor the natural protection of the cardiovascular system. A natural aid indicated above for the welfare of the heart of smokers. Their content of monounsaturated and polyunsaturated fats also favors lowering the bad cholesterol (LDL) in the blood. Energy value: 607 kcal/ 2519 kJ Fat: 46,4 g of which saturated fat: 9,4 g Carbohydrate: 35,6 g of which sugar: 34,2 g Protein: 9,6 g Fiber: 4,2 g Salt: 0,165 g
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