Gold Medal Chocolate Glaze Pop

It is a nice amount for the price

I also bought this to attempt to reproduce the much missed chocolate popcorn from the closed Cinerama in Seattle, and it turned out fantastic! Nearly identical to that really, we're very happy with the results. I used a Whirley Pop stovetop popper just a touch over medium heat: First add 2 heaping teaspoons of butter flavored coconut oil with a couple of kernels to test when the oil is hot enough. As soon as those pop, added half a cup of mushroom variety kernels and half a cup of the chocolate powder, then start cranking the handle. Was all popped in a couple of minutes, immediately dumped into a bowl and mixed a bit to cool and clear out some steam so they aren't soggy. Than added a pinch of salt that really helped I think; next time I'm going to add a half teaspoon of flavacol salt to the popper, or maybe make a batch of regular popcorn to mix after they're finished. Light and fluffy, crispy, just a touch of saltiness and not too sweet. I still hope Cinerama comes back to life at some point, but at least I won't need to spend the rest of my life missing that delicious popcorn........

他の方のレビューを参考に、入れる量は、キャラメルフレーバーの2倍入れてます！そうすると、しっかりとチョコ味がのって、おいしかったです！我が家は、キャラメルフレーバーと、チョコが、同じくらい人気です！

If you want chocolate popcorn like the Cinerama in Seattle, this is what they use. Make it in a whirly pop with Coconut oil, and you're there!

A great glaze for your popcorn. Goes perfect with Mushroom Popping Kernels using a Whirley Pop machine