Sushi Chef: Sukiyabashi Jiro

Description

BEHIND THE SCENES AT ONE OF THE WORLD'S MOST REVERED SUSHI RESTAURANTS The suchi chef at the heart of Jiro Dreams of Sushi (Preferred Content, 2013), Jiro Ono presents his memoir of a lifetime's passion for food. The documentary Jiro Dreams of Sushi (Preferred Content) was a cult hit for a film of its kind, and it was Jiro's restaurant that President Obama visited on his last visit to Japan. Considered a bible among sushi chefs ever since its publication, SUSHI CHEF is both detailed and accessible. A memoir of Jiro Ono and his 3 Michelin Star sushi restaraunt Sukibayashi Jiro, detailing the philosophy of the beloved establishment and many of the techniques he has employed to make his minimalist place in Ginza home one of the most desired menus in the world. Review: Very detailed book from the Best - This is very good book, for those who are very passionate about sushi this book has everything and is very detailed , it tells you about Jiro ono, tell u a lot about Edomae sushi, traditional techniques, which seasons are for which fish, there a massive section tuna. There is technique tutorials. I would say if your just want simple home sushi recipes this might not be the book for you, as there it Too much details and not enough tutorial information for that purpose. If your really passionate about edomae sushi and maybe wish to be a future sushi chef ? this is the book for you. Further recommends Edomae sushi is also a good book The size(not pages) was a little smaller than expected but does not fall short on information and actually makes this book more portable to travel Review: Fantastic book if you are a big sushi fan - Fantastic book if you are a big sushi fan. Very informative as there are cross section photos of seasonal fish showing where the sushi chef gets the different cuts from, ie. fatty bits and lean bits. Jiro's attention to detail about his sushi is second to none.