---
product_id: 48024761
title: "Lee Kum Kee Black Bean Garlic Sauce, Vegan, No Added Preservatives, 205 g (Pack of 6)"
brand: "lee kum kee"
price: "A$97"
currency: AUD
in_stock: true
reviews_count: 9
category: "Lee Kum Kee"
url: https://www.desertcart.com.au/products/48024761-lee-kum-kee-black-bean-garlic-sauce-vegan-no-added
store_origin: AU
region: Australia
---

# 100% Vegan & Vegetarian Friendly 6% Dehydrated Garlic for Bold Flavor No Added Preservatives or MSG Lee Kum Kee Black Bean Garlic Sauce, Vegan, No Added Preservatives, 205 g (Pack of 6)

**Brand:** lee kum kee
**Price:** A$97
**Availability:** ✅ In Stock

## Summary

> 🌟 Unlock bold, authentic flavor—your secret weapon for next-level home cooking!

## Quick Answers

- **What is this?** Lee Kum Kee Black Bean Garlic Sauce, Vegan, No Added Preservatives, 205 g (Pack of 6) by lee kum kee
- **How much does it cost?** A$97 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/48024761-lee-kum-kee-black-bean-garlic-sauce-vegan-no-added)

## Best For

- lee kum kee enthusiasts

## Why This Product

- Trusted lee kum kee brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bulk Value Pack:** Six jars of 205g each ensure your pantry is always stocked for spontaneous gourmet cooking.
- • **Clean Label Confidence:** Free from preservatives, MSG, and artificial colors—pure flavor, pure ingredients.
- • **Authentic Sichuan Flavor:** Fermented black beans and garlic deliver rich, complex taste that elevates any dish.
- • **Vegan & Allergy-Conscious:** Crafted without animal products and with transparent ingredients for mindful eating.
- • **Versatile Culinary Essential:** Perfect for stir-fries, marinades, dips, and elevating everyday meals effortlessly.

## Overview

Lee Kum Kee Black Bean Garlic Sauce is a vegan-friendly, preservative-free condiment crafted with fermented black soybeans and minced garlic. Packaged in a convenient six-pack of 205g jars, it offers a rich, authentic Sichuan flavor perfect for stir-fries, marinades, and dips. This sauce is designed for health-conscious food lovers seeking bold taste without artificial additives, making it an essential pantry staple for elevating everyday meals.

## Description

Product Description A savoury and ready-to-use sauce with aromatic black beans and garlic. Use in stir-frying and as a dip for steamed dishes. Free from MSG or added preservatives. It contains wheat and soya soybeans. 205 gram. Ingredients Ingredients: Water, Fermented Black Soybeans 25% (Black Soybeans 85%, Salt, Water), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Dehydrated Garlic 6%, Salt, Modified Corn Starch. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Safety Warning Reject if safety button is up Box Contains Each order comes with 6 x Lee Kum Kee Black Bean Garlic Sauce 205 g Manufacturer Contact Information Lee Kum Kee (Europe) Ltd. 3 Harbour Exchange Square, London, E14 9GE, United Kingdom. See more

Review: Restaurant-Quality Char Siu Made Easy – A Must-Have for Home Cooks! - I’ve always loved international food — Indian, Chinese, Thai — you name it. Food isn’t just a necessity for me; it’s part of my day-to-day enjoyment, and I like every meal to have real flavour and character. One dish I’ve always had a soft spot for is Char Siu pork. After watching a few YouTube recipes, I quickly realised that making the sauce from scratch is no small task — half the ingredients were hard to find, and it’s quite time-consuming. So, I took the smart route and looked for a ready-made version instead. That’s when I discovered Lee Kum Kee Char Siu Sauce, and it’s honestly been a game changer. At first, I bought the larger 397g jars, but when they were hard to find, I came across this six-pack — and it turned out to be excellent value. The flavour is spot-on: rich, glossy, and perfectly balanced with that sweet, savoury, slightly smoky edge that makes Char Siu so addictive. Here’s my little prep tip: I like to use pork shoulder, cutting it into portion-sized chunks and sealing them in zip bags. Because the sauce is quite thick, I remove the lid and pop the jar in the microwave for about 20 seconds to loosen it up — that makes pouring much easier. I then pour just enough sauce into each bag to coat the meat, seal it, and pop it into the freezer. This way, the meat marinates beautifully while frozen, and I’ve always got a ready-to-go meal waiting for me. When it’s time to cook, I simply take a bag or two out to defrost, then toss the pieces straight into the air fryer. Twenty minutes later (with a couple of turns in between), I’ve got juicy, caramelised, restaurant-quality Char Siu ready to go. I usually slice it into strips and serve it with my homemade chicken fried rice — it’s an absolute winner every time. This sauce is incredibly versatile, easy to use, and packed with authentic flavour. Whether you’re a seasoned cook or just want to elevate a weeknight meal, it delivers every time. Highly recommended — Lee Kum Kee really nailed this one.
Review: Delicious, thick sauce, perfect for dips and coatings - Why bother making your own when you can buy this, and it lasts for ages in a jar? Like all Lee Kum Kee products I've tried, it's good quality, tasty, and excellent value for money if you buy in a tray. This Satay sauce is perfect with chicken skewers (mix with a little soy sauce and fine chopped spring onions), stirred through noodles or as a general dip. Try it thickly spread on some seeded bread toast, with a bit of marmite on another slice (butter the toast so the marmite spread better on it) and stick the two together - heavenly!

## Features

- HOUSEHOLD COOKING: Lee Kum Kee's jarred Black Bean Garlic Sauce is a store cupboard essential for home cooks or caterers; a little goes a long way so this pack of 6 is sure to last
- VEGAN: We want everyone to be able to try our authentic Chinese Sauces, so Lee Kum Kee's Black Bean Garlic Sauce is vegan and vegetarian friendly
- NO ADDED PRESERVATIVES: This Black Bean Garlic Sauce is without added preservatives, flavour enhancers, colouring & MSG, maintaining depth of flavour without compromising on quality
- FLAVOUR: Made with fermented black beans and minced garlic to reach this classic Sichuanese flavour profile
- STIR-FRY & MARINADE: This authentic Black Bean Sauce is perfect for the popular Chinese Black Bean Chicken dish. It's also a delicious seasoning for stir-fries with other meats, seafood, tofu, and vegetables.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| - Saturates | 0.6 g |
| - Sugars | 14.0 g |
| ASIN | B00DJ5T7N4 |
| Best Sellers Rank | 4,187 in Grocery ( See Top 100 in Grocery ) 4 in Black Bean Sauce |
| Brand | Lee Kum Kee |
| Caffeine content | caffeine free |
| Carbohydrate | 17.0 g |
| Country of origin | China |
| Cuisine | Chinese |
| Customer Reviews | 4.3 4.3 out of 5 stars (1,137) |
| Date First Available | 18 Jun. 2013 |
| Energy (kJ) | 589.00 kJ |
| Energy (kcal) | 140.77 kcal |
| Fat | 3.3 g |
| Manufacturer | Petty Wood |
| Manufacturer contact | Lee Kum Kee (Europe) Ltd. 3 Harbour Exchange Square, London, E14 9GE, United Kingdom. |
| Package Dimensions | 24.7 x 18.9 x 12 cm; 2.26 kg |
| Package Information | Jar |
| Protein | 9.3 g |
| Serving Recommendation | 1 tbsp |
| Serving Size | 1, 100 g |
| Speciality | Vegan, Vegetarian |
| Storage Instructions | Refrigerate after opening, use within 2 weeks and before the expiry date. |
| Units | 1230.0 gram |
| Weight | 1.23 kg |

## Product Details

- **Brand:** Lee Kum Kee
- **Flavour:** Black Bean Garlic
- **Global Trade Identification Number:** 20078895141010
- **Item weight:** 2.26 Kilograms
- **Number of items:** 6
- **Package information:** Jar
- **Package weight:** 2.64 Kilograms
- **Speciality:** Vegan, Vegetarian
- **Unit count:** 1230.0 gram

## Images

![Lee Kum Kee Black Bean Garlic Sauce, Vegan, No Added Preservatives, 205 g (Pack of 6) - Image 1](https://m.media-amazon.com/images/I/61VeoUAJa7L.jpg)

## Questions & Answers

**Q: What are the expiry dates please?**
A: Depends when you buy it. BBF date is printed on the jar.

**Q: Is this the same as black bean paste?**
A: The Black bean sauce in the jar is a concentrate and you should use it the same as the paste or it will be to strong in flavour,

**Q: hi, may i ask the date of the best before,please .thanks.**
A: The jars I have state best before 17/03/18 on the side of the lid. I bought then about  9 months ago.

**Q: Is this halal? It says 'rice wine', is it actually made of rice wine or it is the water extracted from the rice?**
A: Rice wine is fermented starch so will contain alcohol

## Customer Reviews

### ⭐⭐⭐⭐⭐ Restaurant-Quality Char Siu Made Easy – A Must-Have for Home Cooks!
*by L***T on 26 October 2025*

I’ve always loved international food — Indian, Chinese, Thai — you name it. Food isn’t just a necessity for me; it’s part of my day-to-day enjoyment, and I like every meal to have real flavour and character. One dish I’ve always had a soft spot for is Char Siu pork. After watching a few YouTube recipes, I quickly realised that making the sauce from scratch is no small task — half the ingredients were hard to find, and it’s quite time-consuming. So, I took the smart route and looked for a ready-made version instead. That’s when I discovered Lee Kum Kee Char Siu Sauce, and it’s honestly been a game changer. At first, I bought the larger 397g jars, but when they were hard to find, I came across this six-pack — and it turned out to be excellent value. The flavour is spot-on: rich, glossy, and perfectly balanced with that sweet, savoury, slightly smoky edge that makes Char Siu so addictive. Here’s my little prep tip: I like to use pork shoulder, cutting it into portion-sized chunks and sealing them in zip bags. Because the sauce is quite thick, I remove the lid and pop the jar in the microwave for about 20 seconds to loosen it up — that makes pouring much easier. I then pour just enough sauce into each bag to coat the meat, seal it, and pop it into the freezer. This way, the meat marinates beautifully while frozen, and I’ve always got a ready-to-go meal waiting for me. When it’s time to cook, I simply take a bag or two out to defrost, then toss the pieces straight into the air fryer. Twenty minutes later (with a couple of turns in between), I’ve got juicy, caramelised, restaurant-quality Char Siu ready to go. I usually slice it into strips and serve it with my homemade chicken fried rice — it’s an absolute winner every time. This sauce is incredibly versatile, easy to use, and packed with authentic flavour. Whether you’re a seasoned cook or just want to elevate a weeknight meal, it delivers every time. Highly recommended — Lee Kum Kee really nailed this one.

### ⭐⭐⭐⭐⭐ Delicious, thick sauce, perfect for dips and coatings
*by F***Y on 22 January 2025*

Why bother making your own when you can buy this, and it lasts for ages in a jar? Like all Lee Kum Kee products I've tried, it's good quality, tasty, and excellent value for money if you buy in a tray. This Satay sauce is perfect with chicken skewers (mix with a little soy sauce and fine chopped spring onions), stirred through noodles or as a general dip. Try it thickly spread on some seeded bread toast, with a bit of marmite on another slice (butter the toast so the marmite spread better on it) and stick the two together - heavenly!

### ⭐⭐⭐⭐⭐ Ideal for any meat doesn't have to be pork.
*by A***R on 15 October 2025*

Tastes just like takeaway.

## Frequently Bought Together

- Lee Kum Kee Black Bean Garlic Sauce, Vegan, No Added Preservatives, 205 g (Pack of 6)
- Lee Kum Kee Char Siu Sauce, Honey Barbeque, Vegetarian, No Added MSG, 225 g (Pack of 6)
- Lee Kum Kee Premium Oyster Sauce, 255 g (Pack of 6)

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-03-04*