-- What could we do when our knives or tools are dull or even chipped? -- Don't worry, BearMoo sharpening stones can help you solve this problem. 240 Grit Side: This coarse grit is highly recommended for very dull edges on knives and tools. Whether you're refining a worn edge or establishing a new bevel angle, the coarse grit is the grit accomplish this task. 800 Grit Side: This grit is a very good overall grit. It is fine enough for many jobs and still have enough abrasive properties to do sharpen knives and tools that are not very dull. If you keep your knives and tools in good shape, you'll find yourself reaching for this grit level often. This grit is also very common for the final stage for many kitchen knives. Instructions to use: 1. Soak the sharpening stone with water for 5 minutes, then put it on a steady surface such as a table or a desk. 2. First use the #240 grit side for coarse grinding in 10~30 degree angle, push the knife with a little force, and then gently retracted. This process takes about 15 minutes. 3. Then use the #800 grit side for fine grinding. This process takes about 10 minutes. 4. After sharpening the knife, clean the knife with wet cloth or water, then dry it. 5. Use a soft brush to clean the sharpening stone, then placed in a ventilated place out to dry. Attention:1. Do not only use the middle of the sharpening stone, please make full use of the surface 2. Do not use whetstone to sharpen serrated blades and ceramic knife. Specifications: Material: white corundum , Color: light green+white Dimension: 7.09"(Long) x 2.36"(Width)x 1.18"(Thickness) , Particle size: 240grit(grey side), 800grit(green side) , Weight: 19.75oz. Packing list: 1 x Sharpening stone 240/800 grit1 x User Guide
S**N
Good product
I have just bought three BearMoo whetstones, the 240/800, the 400/1000 and the 3000/8000 so I can put an edge back on all my kitchen knives. They all work perfectly after soaking and I can easily sharpen any blunt knife with the 240 grit and work my way up to the 8000 grit to put a nice fine edge on the knife. I then finish sharpening the knife on a leather strop which gives a really keen edge. Once a good edge has been created you can use a steel and leather strop to maintain the sharpness of your knives.
T**O
Awful!!!!!
Worst stone ever used!!! Chef for 22yrs now, sharpened 2 knifes, a Global G2 & Io Shen chopper. Within 10 minutes on doing both knifes half of the 240 grit was gone. Way to soft & will never waste my money on this brand again.....
J**H
Great stone to establish a grind and get things reasonably sharp
does as it should. Don't use this for already sharp knives, get a finer stone.This is good and effective for blunt knives or establishing a new grind. I used this to establish a grind on a thin metal bar
S**K
and it is great to begin the real sharpening process for knives that ...
We have really been enjoying sharpening knives - we have six levels of sharpening - this one is the second stone, and it is great to begin the real sharpening process for knives that have not got the edge. Great stuff.
B**N
This stone is very soft and won't last long. ...
This stone is very soft and won't last long. I sharpened a single plane iron and already the 220 grit face is significantly bowed,with a dip between ends and middle of about 3mm
N**I
Worked on my KNives.
Worked on my KNives. Needs a bit of work to get going but worth the effort. All the nicks on the blades are gone.
M**R
Five Stars
Excellent sharpening stone
E**F
Five Stars
Great, as described. Arrived quickly
Trustpilot
3 weeks ago
1 month ago
