classic Oaxacan dish, served with rice. Each family has their own version, this one is made by the Restaurant La Olla, Oaxaca México. A little information: Oaxaca is to Mexican food lovers and cooks perhaps what Florence is to art aficionados.
J**D
The Best Prepared Mole Paste to Be Had!
This is the real deal. Balanced rich flavors, not too salty, not too sweet, not too chocolaty. Mix one part paste to four parts chicken stock for full flavor; a half cup of paste will work with a pound of chicken and a sauteed chunked pepper and onion; over rice, will feed two to four. Bonus: low sodium (25mg) and low sugar (3g) per serving.
Trustpilot
2 months ago
1 month ago
