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North Mountain Supply Pectic Enzyme is a premium, food-grade powder designed to enhance home winemaking and cider brewing. By breaking down natural fruit pectins, it improves juice extraction, pressing efficiency, and clarity while enriching flavor and color complexity—especially in red wines. Packaged in a secure 2oz airtight jar, it’s the essential ingredient for professional-quality DIY beverages.
| ASIN | B0BGQP816J |
| Age Range Description | 18+ |
| Best Sellers Rank | #10,804 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1 in Winemaking Additives |
| Brand | North Mountain Supply |
| Brand Name | North Mountain Supply |
| Coin Variety 1 | Pectin |
| Container Type | jar |
| Cuisine | Western cuisine |
| Customer Reviews | 4.7 out of 5 stars 912 Reviews |
| Diet Type | Vegan |
| Flavor | Unflavored Pectic Enzyme |
| Item Form | Powder |
| Item Package Weight | 0.08 kg |
| Item Weight | 2 ounces |
| Manufacturer | North Mountain Supply |
| Material Feature | Natural, Vegan, Vegetarian |
| Material Features | Natural, Vegan, Vegetarian |
| Model Number | Pectic-2oz |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 2 Ounce |
| Package Weight | 0.08 kg |
| Part Number | Pectic-2oz |
| Size | 2 Ounce (Pack of 1) |
| UPC | 810045267685 |
| Unit Count | 2 Ounce |
B**G
Just what I needed
Nice quality and arrived fast
K**O
Food storage.
Worked great for canning mandarin sections.
M**A
Yeast Energizer
Perfect yeast Energizer for mead
S**R
Had some trouble / but worked in the end
Used as directed. For mandrine oranges. Soaked overnight in refrigerator. Not much if any pith came off. Maybe too cold. Very gently warmed the water up to just room temperature very carefully. and put back in kettle and added another tsp. To the mix stirring occasionally on counter this time. 4.5 hours later it was finally working at double dose. I rinsed a few times very well , and picked out strings of pith. They looked beautiful after that but it’s possible I didn’t do it correctly.
S**D
Wonderful Product
Real simple to use. I had to use a double dose since I was not able to get any before my current brew but one day in and this pectic enzyme is already helping clear the gunk stuck in suspension. For how cheap it is, I will be getting a good amount of uses out of it. I will be purchasing again once I run out.
M**3
Using for blueberry melomel (mead) and wine
Product as expected - well packaged, sealed and not clumped. I use this when fermenting my homemade fruit wines and mead with fruit. Those wines are mainly blueberry based since I have several dozen blueberry bushes growing in my yard. The main purpose of this product is to break down the pectin that is in the blueberries so that fine particles can drop out and allow the wine to clear / clarify. For those who are just starting with home wine making with fruit - this is the product you want to purchase. Things like isinglass (if you are coming from a home brew / beer background) will not clarify wine made from fruit by itself. The pectin has to be neutralized and that is what this product does.
K**T
Products
Nice and fast shipping
S**N
It works on pith ⁴
This actually worked on my oranges! I canned mandarin oranges for the first time. I was adamant about removing the pith and strings before I canned them since I knew it may be the only time I can oranges due to the amount of work it would be to remove the pith. To my surprise it really did work! I am happy to say that I will can oranges again!
Trustpilot
2 days ago
1 week ago