Long Cam Vietnamese coffee filters (also called a phin) are manufactured in Vietnam from high quality, food grade stainless steel. Featuring a three piece design and a metal handle instead of the plastic knobs found on many other designs. The gravity damper is heavy enough to stay in place when adding water, it will not float to the surface making a mess like the cheaper aluminum designs. Very easy to use and easy to clean afterwards. The 8Q is for making ~8 oz.(240mL) serving, it's approximate measurements: Cup size: 2.6"-3.7"(6.5cm-95mm) in diameter, the chamber: 2.8"(7cm) in diameter, and 2.8"(7cm) high. Preparing delicious Vietnamese coffee is quick, easy and doesn't require much clean-up afterward. First pour sweetened condensed milk into the cup, usually about 1-2 teaspoons but can be adjusted to suit your taste. The coffee filter has three parts (filter, damper, and lid), place the filter on top of the cup. Add 2-3 teaspoons of Vietnamese coffee into the filter (any coffee will work, but best results are with a Vietnamese ground coffee like Trung Nguyen or anni ), then place the damper in to the filter and press the grounds flat gently, leave the damper inside. Pour a small amount of hot water (180*-200*)into the chamber and wait about 15 seconds before filling the chamber entirelywith hot water. Place the lid on and wait until the water has dripped though. Stir, adjusted to taste if needed by adding more sweetened condensed milk if not sweet enough, or by adding a small amount of water into the coffee filter and allowing it to filter through if it is too sweet. The final step is to pour into a tall glass of ice (the traditional Vietnamese way), or can be served hot.
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