The AgroRifServ Knife Sharpener - Perfectly Sharpened Knives Every Time. Bring Your Blunt Knives Back to Their Best The AgroRifServ by Lantana makes sharpening a breeze. This ingenious 3 stage pull-through knife sharpener will restore your dull old kitchen knives back to their former 'just-bought' sharpness in no time. How it works: Stage 1 - Preparation (High grade Diamond rods). This 'roughens' the knife edge to prepare the surface for sharpening. It also smooths any nicks and imperfections that could cause the blade to 'catch' during the sharpening stage (a common problem with 1 and 2 stage pull through sharpeners which can cause damage to blades). Stage 2 - Sharpen (Hardened Tungsten Carbide Plates) - Now pull the blade through slot 2's precision angled tungsten carbide plates to create the perfect sharpened 'V' edge on even the bluntest knife. Stage 3 - Hone (Ceramic Stone Rods) - For final edge honing. It removes any burs and gently polishes the blade edges for a super sharp finish. Blade Angle: The optimum angle to sharpen a standard kitchen knife is 20 degrees. The AgroRifServ sharpens to a precise angle of 20 degrees, making it suitable for most kitchen knives. However, please be advised of the following exceptions: We do not recommend that the AgroRifServ is used on specialist Japanese knives, including the knife brand 'Global' - this is due to the much narrower blade angles of these knives. May not be suitable for knives previously sharpened by long term use of whetstones or steels. Knives sharpened by these methods may have developed a different or uneven blade angle over time. Satisfaction or your money back We're so confident that you'll love this product, that we offer a life time money back guarantee on your purchase.
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