Size:6 Packs One of the Korea's most popular summer dishes, naeng-myun (literally translated as "cold noodles") was traditionally eaten during the winter. There are many variations of naeng-myun but they can be categorized into two main types: mul-naeng-myun (cold noodle soup) and bibim-naeng-myun (mixed spicy noodles with no soup). Cold noodle soup is usually made with chilled beef-based broth. For both types, sliced beef or raw fish, hard boiled eggs and strips of pears, cucumbers and radish kimchi are served on top. Wang naeng-myun sari is made with a mix of wheat flour, sweet potato flour and buckwheat flour. It's perfect for making delicious mul-naeng-myun and bibim-naeng-myun. It's also much more nutritious than plain wheat flour noodles.
R**S
.....I was incredibly disappointed
i'm actually very upset, I love korean cold noodles, I enjoy them a lot because I think they are great but I dont think I love this brand. I opened the bag and inside the bag smelled gross like it all got rotten, the noodles smelled old and moldy and I eat buckwheat noodles a lot and none of them even from packages never EVER! had a smell, the broth tasted aweful and I usually finish the entire bowl but I was not satisfied at all. forced myself to eat the noodles so i wouldn't waste it, because it's still food.
S**M
So delicious!!!
This is a Korean cold noodle soup. It is incredibly refreshing, especially on a summer day.It's easy to make. Taste is really good.
L**P
Will make you nauseous
Definitely do not recommend these because the noodles taste like the plastic bag it comes in. And the soup base is too mild to even mask the flavor. Tastes very chemically and not good.
A**2
Go to a local asian market it could be more reliable
It expired before I could eat it.
E**H
Two Stars
Noodles taste like there expired
A**R
Four Stars
good product
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