Herbal teas comprise of infusions that can be made from Herbs other than Camellia Sinensis the traditional tea bush. Herbal teas are made from leaves such as Spearmint, seeds such as Fennel, flowers such as Chamomile and Lavender and roots such as Ginseng. They do not have caffeine. We use dried fruit pieces in some of our herbal blends. We do not claim that the herbs we have used in different blends have any medicinal value. The only claim we make is that they are tasty, either hot or cold. Herbal teas and tisanes are usually steeped with 3 grams tea in 6 ounces water for 5-6 minutes at 212 F. There is no astringency or bitterness even if you extend the steeping time longer. Pyramid sachets offer the quality and flavor of loose leaf tea with the convenience of a tea bag. Our pyramid sachets are made of corn starch material and are bio degradable. The tag and string is attached to the pyramid sachet by an ultrasonic sealing process. So is the sealing of the bag itself. There is no glue or staples like a conventional tea bag. Unlike conventional tea bags, pyramid sachets have more room for the tea leaves to unfurl and expand and yet have sufficient space for water to penetrate and infuse the leaves, thereby releasing the flavors in a very efficient manner. Therefore tea leaves of larger size can be conveniently used unlike the small Fannings type leaves in conventional tea bags. Because of the transparent nature of the material, loose tea packed in pyramid sachets are visible and therefore only high quality tea leaves are used.
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