Description
- ☆KIVISIN Piping Nozzle set is a massive assortment of tips, total 84Pcs include ★50Pcs Piping Nozzles(include 7 different series)★2 Pcs Tri-colors Icing Couplers Large ★2 Pastry Bag Silicone M★1 Cleaning brush★1 Storage Container, you can use for decorating cakes, cupcakes, cookies, pastry.,etc.
- ☆50Pcs Piping Nozzles different and special pattern of each piece, √50 pcs Large Russian piping nozzles(E1-E8 & H1-H8 & L1-L6 & M1-M6 & N1-N6 & R1-R8 &S1-S8), MOST are NEWEST designs you will barely find in the market, which come out pretty flowers, suitable for beginners or professional cake decorators.
- ☆All our KIVISIN Piping Nozzle set pictures photographed by real products. Each Russian pastry nozzles ENGRAVED corresponding serial number, an‖instruction booklet‖will be placed in the storage box, clearly indicate the pattern, so you won't waste time and icing, all of the flowers from booklet also photographed real, we tested effects of each tips , very nice and firm.
- ☆Different size tips matched corresponding icing coupler, E&H&L&M&N&R&S serials→Tri colors Coupler Large, using couplers will save your icing and time, tri-colors couplers can make 1-3 different colors, the silicone icing pastry bags very strong, durable, and environmentally friendly.
- ☆KIVISIN Piping Nozzle are made of professional stainless steel, can be used for long term, very strong and durable. ❤We are professional manufacturer in Kitchen tools&bakewares, with stabilization and strong productivity, each of our Nozzles are strictly inspected to ensure the impeccable quality and best customer experience.♥ Easy to clean, rinse with water(hot water will be better), dishwasher safe.
KIVISIN Piping Nozzle set is a massive assortment of tips, total 84Pcs include ★50Pcs Piping Nozzles(include 7 different series)★2 Pcs Tri-colors Icing Couplers Large ★2 Pastry Bag Silicone M★1 Cleaning brush★1 Storage Container Material: Stainless Steel 18/8. Manufacturing Technique:‖weld in one piece Applications: Decorate cakes, cupcakes, cookies, pastry and more. Instructions: 1. Before using please clean and sterilize by boiling water more than a minute. 2. Put the nozzle into the pastry bag, cut off the excess part to settle the nozzle well. 3. Put the well prepared Icing/Frosting into the pastry bag, squeeze properly and it will form automatically according to the shape of the nozzles. 4. After using, rinse with water (hot water easier to clean) and dry with a soft cloth. 5. Please concoct suitable Icing/Frosting, pls focus on its hardness, if the shape isn't coming out well, refrigerating your frosting for a bit until it's nice and firm. 6. Please try to contact with acidic foods as less as possible to protection and service life elongation. Also don't hard knocks or damage the surfaces with cutting tools, avoid use a sharp, keen or rough tools to clean, lest a damage surface and affect the operation. The coupler instructions: 1.Cut the excess pastry bag. 2.Put the columnar part into the pastry bag, if 3 colors coupler please first 3.clockwise combined in numeric order, . 4.Select the icing nozzle,, then install. 5.Tighten the decorating icing nozzle with the last part, fill with icing and start decorating. Warning: There are attachments included, pls keep away from children under 7 years old.
