1-CT First In First Out 16-OZ Clear Plastic Squeeze Bottle with Dispensing Lid

FIFO bottles aren't for everything, but they are good for 1) stuff where you want to use the oldest substance first even when filling a bottle that isn't completely empty and 2) when using thick viscous substances that won't easily run to the top of a bottle and you want to avoid waste. The main problems are that either 1) the liquid might be too thin and tend to leak out the bottom or 2) it might be too thick and be too difficult to squeeze out (since the seal has to be pretty tight to not leak). These bottles seem pretty well constructed. Tried them with both shampoo and conditioner. Dispensing shampoo was OK but the conditioner was too difficult. Also you have to squeeze pretty hard to get the seal to open which makes it easy to squirt too much of the stuff out. This was more of a problem with the conditioner than the shampoo. I haven't put it to the test but I suspect that these issues are probably reduced in smaller bottles where the seals don't need to hold back as much weight. So using smaller fifo bottles when possible is probably a good idea.

If you have homemade sauces and condiments, or open cans of condensed milk, this squeeze bottle is handy to keep in the fridge. It opens at the top with a screw cap for easy funneling or pouring in your contents. The bottom has a self-closing valve and a set of nubs to stand the bottle up on a table or in the refrigerator shelf without touching the nozzle. The bottle is translucent, so you can sort of see what's inside and how much, but labeling it is probably the best plan. I was a bit confused at first by this bottle because I'd never used (or THOUGHT I hadn't used) this type of dispenser. You simply squeeze the bottle and the contents drizzle out from the nozzle on the bottom through the silicone valve. If you look at ketchup bottles or mustard, a lot of them have this type of valve in the lid (you can see the silicone membrane valve if you look into the cap's nozzle.) I found it took a bit of effort to squeeze out the contents, especially if the contents are very thick and the bottle is less than half full. But it keeps my condensed milk fresh and avoids having a sticky, drippy open can stored in the fridge. You can find these in sets with multiple bottles, so if you are serving barbecue sauce or condiments dispensed from large bulk containers at your next event, or if you make up specialty sauces, these are very useful.

Good for the money, but make sure you use some plastic when you close it or it will not seal. Also, if you put honey in it know it will leak from time to time.

Prepping meals for a family of six means constant condiments, sauces, and toppings. These FIFO squeeze bottles transformed my kitchen from condiment chaos into something actually functional. The First In First Out design prevents that gross situation where old sauce sits forgotten in the back while fresh stuff piles up front. You use what you opened first naturally instead of discovering mystery bottles three months later. That rotation system actually works—no more throwing away forgotten containers taking up fridge real estate. The sixteen-ounce size hits the practical sweet spot. Not so massive that you're storing half-empty bottles forever. Not so tiny that you're constantly refilling mid-meal prep. This capacity handles normal family cooking without creating bottle clutter. I can prep sauces, fill these, and know they'll get used before spoiling. The refill and dispensing lids give genuine flexibility. Use one bottle for multiple sauces throughout the week by swapping lids. Or keep dedicated bottles for your go-to condiments. Either approach works seamlessly without requiring separate containers for every single sauce variation. The squeeze mechanism is surprisingly precise. You control flow instead of it glug-glugging everywhere or dribbling inconsistently. Kids can use these without creating messes, which matters when you're managing family meal prep constantly. Adults appreciate the control too—exact portions without waste. The plastic construction is durable enough for actual kitchen use. Constant squeezing, regular washing, temperature changes—these hold up without cracking or warping. Lids stay secure. Bottles don't develop weird cloudy discoloration from repeated use. The commercial-grade quality suggests actual restaurant use informed the design. These aren't flimsy consumer products. They're built for serious food preparation, which means they laugh at typical family kitchen demands. Prepping meals for six people became significantly less chaotic when sauces and condiments actually stayed organized. These bottles made that possible without fussiness or complicated systems. Family cooking just got more manageable.

I saw something like this at a local breakfast place for syrup. We use them for a BBQ sauce that I buy in buk. Works great. No leaks or drips. Might buy more in the fiture for other condiments.

This bottle is a nice size. I bought it for my homemade ranch dressing. The only drawback ( which is a big one) is the plastic is on the hard side. So it makes it quite difficult to squeeze out the product. I’m not weak by any means. Both ends open for filling and cleaning , one side has a drip less spout and the other end is closed. I still use it but I have to unscrew the top completely and pour the contents out, instead of squeezing it out. If it would have been made of silicone it would’ve been perfect. I can’t rate it any higher then a 1/10 as it doesn’t work as it was intended.

Ótimo Produto.

Muy funcional

Very nice item and good quality. Thank you seller.

This is an absolute fave of mine, I’m soo happy I bought this!! So much better than the mayonnaise squeeze bottles you buy at the store that are top heavy and easily fall out of fridge door. Trick I learned to refill is to use a piping bag or alternatively fill a plastic sandwich bag with the mayonnaise and cut corner off to pipe into bottle.

We use it to dispense cheese sauce. It’s better than the normal bottle dispenser as it doesn’t splash all over. However, it can be quite difficult to control the amount to dispense. Need quite a bit of practise to handle it well.