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Description

Harvested during full blossom, these cherry blossoms have a dark pink color and strong scent. Due to thorough inspection, the sakura flowers are of high quality and hard, unpleasant parts have been removed..
How to use: soak the flowers in cold water for 15 - 20min to remove the salt. Ideal for decorating pastries or garnishing dishes..
Ingredients: sakura cherry blossoms, salt, umeboshi vinegar.
Shelf-life: 12 months | Storage: keep in a dry and cool environment away from direct light..
Harvested and processed in Japan by traditional maker CHINRIU HONTEN. Chinriu was established in 1871 by the last chief cook of Odawara caste. The company is run by the fifth generation of the same family and specializes of products made of ume plum, red shiso and sakura cherry blossoms..

Harvested during full blossom, these cherry blossoms have a dark pink color and strong scent. Due to thorough inspection, the sakura flowers are of high quality and hard, unpleasant parts have been removed. Sakura Flowers from the YAEZAKURA tree are used. This tree is famous for having very large cherry blossoms, which makes them ideal for pickling and processing. The fresh cherry blossoms are washed in water and umeboshi vinegar, before they are being pickled in salt. The umeboshi vinegar helps preserving the beautiful pink color of the sakura.

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Salt Pickled Edible Sakura Cherry Blossoms from traditional Japanese maker CHINRIU, 1.06oz (≈ 30 flowers), Edible Flowers ideal for Pastry, Garnishing and Food Decoration

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