---
product_id: 465972304
title: "Carbon Steel Wok, 13-Inch, Pre-Seasoned, Non-Stick, with Lid and Spatula, Flat Bottom, Ideal for Stovetop Cooking"
brand: "todlabe"
price: "A$149"
currency: AUD
in_stock: true
url: https://www.desertcart.com.au/products/465972304-carbon-steel-wok-13-inch-pre-seasoned-non-stick-lid
store_origin: AU
region: Australia
---

# 13-inch size 1000°F max temp 3-6 servings Carbon Steel Wok, 13-Inch, Pre-Seasoned, Non-Stick, with Lid and Spatula, Flat Bottom, Ideal for Stovetop Cooking

**Brand:** todlabe
**Price:** A$149
**Availability:** ✅ In Stock

## Summary

> Cook Like a Pro! 👩‍🍳 Elevate your kitchen game with our premium carbon steel wok.

## Quick Answers

- **What is this?** Carbon Steel Wok, 13-Inch, Pre-Seasoned, Non-Stick, with Lid and Spatula, Flat Bottom, Ideal for Stovetop Cooking by todlabe
- **How much does it cost?** A$149 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/465972304-carbon-steel-wok-13-inch-pre-seasoned-non-stick-lid)

## Best For

- todlabe enthusiasts

## Why This Product

- Trusted todlabe brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Lifetime Assurance:** Cook with confidence knowing your wok is backed by a lifetime quality guarantee.
- • **Ergonomic Excellence:** Enjoy a comfortable grip with our wooden handle, designed for safety and ease.
- • **Unleash Your Inner Chef:** Experience the authentic taste of your favorite dishes with our expertly designed wok.
- • **Versatile Cooking Power:** From stir-frying to deep-frying, this wok adapts to all your culinary adventures.
- • **Effortless Heat Distribution:** The unique design ensures even heat transfer for perfectly cooked meals every time.

## Overview

The 13-inch Carbon Steel Wok is pre-seasoned and designed for optimal heat distribution, making it perfect for stovetop cooking. With a comfortable wooden handle and a vertical lid for easy storage, this versatile wok is ideal for families and gatherings. It supports various cooking techniques and comes with a lifetime quality assurance.

## Description

Carbon Steel Wok, 13-Inch, Pre-Seasoned, Non-Stick, with Lid and Spatula, Flat Bottom, Ideal for Stovetop Cooking

## Features

- PRE-SEASONED & NONSTICK: Carbon steel is the best wok material because it has a natural nonstick surface once seasoned. Our carbon steel wok is no chemical coating and is pre-seasoned at high temperatures over 1000F using nitrogen treatment for excellent wear resistance, fatigue resistance, corrosion resistance and high temperature resistance.
- GENUINE TASTE: Our large wok pan reacts quickly to heat adjustments and is specially designed to lock the juice and flavor inside the ingredients. With its greater curve and higher walls, heat is less concentrated on the flat bottom and better distributed up the walls. The high curvature results in a broader base for maximum area of heat transfer, allowing the burner flames to visibly hug the pow wok.
- VERSATILITY: Flat-bottomed wok is better suited for home use because it does not require a wok ring to sit well on any stovetop such as electric stoves, induction stoves, gas stoves, and other heat sources. In addition to stir-frying, with the Todlabe cooking wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, and deep-frying.
- COMFORTABLE HANDLE: The ergonomic design of the wooden handle ensures a comfortable grip and protection against burns. The wok body weighs 3.15 pounds and is 13 inches wide and 3.9 inches deep, and can serve at least 3-6 people food portions, which is ideal for the whole family or small gatherings.
- VERTICAL LID: The vertical lid design is more suitable for comfortable grip. You can make it “stand up” instead of lying on the countertop. Besides, Our Asian Cookware wok set also contains a silicone spatula.
- ASSURANCE: The wok pan with lid comes with lifetime quality assurance. If you have any problems, please reach out to us. Add to your cart and start a new chapter in your cooking life.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Handle Material | Wood |
| Is the item dishwasher safe? | No |
| Has Nonstick Coating | No |
| Product Care Instructions | Hand Wash Only |
| Material | Carbon Steel |
| Color | SteelTop Wok |
| Item Weight | 3.2 Pounds |
| Capacity | 1.4 Gallons |
| Maximum Temperature | 1000 Degrees Fahrenheit |
| Is Oven Safe | No |
| Compatible Devices | Gas Stove, Induction, Electric Stove, Halogen, Open Fire |
| Special Features | Stand-free Lid, Non Stick, Spatula, Pre-Seasoned, No Coating |

## Product Details

- **Brand:** Todlabe
- **Material:** Carbon Steel
- **Special Feature:** No Coating, Non Stick, Pre-Seasoned, Spatula, Stand-free Lid
- **Color:** SteelTop Wok
- **Capacity:** 1.4 Gallons

## Images

![Carbon Steel Wok, 13-Inch, Pre-Seasoned, Non-Stick, with Lid and Spatula, Flat Bottom, Ideal for Stovetop Cooking - Image 1](https://m.media-amazon.com/images/I/616ptVlMKML.jpg)

## Available Options

This product comes in different **Color** options.

## Questions & Answers

**Q: made in what country?**
A: China. Sys the country of origin is China

**Q: I have a KitchenAid electric glass cooktop, can this wok be used on my glass cooktop without scratching it?**
A: Yes, but the problem I see with using the wok with an electric glass top is that the sides don’t get hot. Woks are made to be used with gas. The wok is flat but really it doesn’t get hot on the sides like you would with gas. You essentially fry within the diameter of the flat part of the pan

**Q: Can it be used in the oven? How high of temperature?**
A: Yes, its meant for high temperature

**Q: Is it safe to wash this wok with dish soap? Instruction says hand wash it but mentions nothing about using soap.**
A: You don’t want to use traditional, lye based soap because it will be more aggressive, but I’ve used my Dawn dish soap two times in the past three year on my cast iron pan (not needed to yet on my Carbon Steel) and it didn’t remove the seasoning (black polymerized cooking oil) that helps prevent things from sticking.

Honestly, the need for soap is rare. Hot water and a green+ yellow sponge is all you need. Unlike steel pans I’ve used at home (or from my first job as a dishwasher), food doesn’t burn and stick as readily to cast iron and carbon steel so long as you add a drizzle to the pan and heat till cooking temp (I use olive oil, so I heat till I see just a little smoke and then dial it back a little, cook the food). Preheated and lightly oiled pans don’t burn the food onto the pan surface, and you can get those sunny side up eggs that can just float off the pan. The only time I needed soap was when I really messed up and burned food for an hour longer than I was supposed to cook… not a safe cooking practice, had to re-season my pan and everything, but then it was good as new again and I believe that would have destroyed a Teflon pan. I won’t use non-stick pans anymore.

## Frequently Bought Together

- Todlabe Carbon Steel Wok, 13-Inch, Pre-Seasoned, Non-Stick, with Lid and Spatula, Flat Bottom, Ideal for Stovetop Cooking
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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-01-26*