---
product_id: 46555270
title: "Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors"
price: "A$74"
currency: AUD
in_stock: true
reviews_count: 13
url: https://www.desertcart.com.au/products/46555270-bean-to-bar-chocolate-america-s-craft-chocolate-revolution-origins
store_origin: AU
region: Australia
---

# Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors

**Price:** A$74
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
- **How much does it cost?** A$74 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/46555270-bean-to-bar-chocolate-america-s-craft-chocolate-revolution-origins)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Buy Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors on desertcart.com ✓ FREE SHIPPING on qualified orders

Review: Great introduction to cacao harvesting and the world of artisan chocolatiers. - This is a great introduction to how cacao is grown, harvested and turned into artisan chocolate. It's also a great overview of many artisan chocolatiers. I'm going to buy another copy to give as a gift.
Review: This book is for people who love chocolate! - Still reading it and very excited. If you really really love chocolate, than this is the book for you. So much about chocolate that I didn’t know.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #585,596 in Books ( See Top 100 in Books ) #64 in Chocolate Baking #70 in Confectionary Desserts #507 in Food Science (Books) |
| Customer Reviews | 4.6 4.6 out of 5 stars (136) |
| Dimensions  | 6.75 x 0.81 x 8.25 inches |
| ISBN-10  | 1612128211 |
| ISBN-13  | 978-1612128214 |
| Item Weight  | 2.31 pounds |
| Language  | English |
| Print length  | 240 pages |
| Publication date  | September 19, 2017 |
| Publisher  | Storey Publishing, LLC |

## Images

![Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors - Image 1](https://m.media-amazon.com/images/I/91Hqw8ijiiL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great introduction to cacao harvesting and the world of artisan chocolatiers.
*by A***R on November 23, 2025*

This is a great introduction to how cacao is grown, harvested and turned into artisan chocolate. It's also a great overview of many artisan chocolatiers. I'm going to buy another copy to give as a gift.

### ⭐⭐⭐⭐⭐ This book is for people who love chocolate!
*by S***E on July 11, 2025*

Still reading it and very excited. If you really really love chocolate, than this is the book for you. So much about chocolate that I didn’t know.

### ⭐⭐⭐⭐⭐ What a fun read about chocolate!
*by D***D on October 2, 2017*

This book is a FUN read, incredibly gorgeous to look at from cover to cover, and packed with a ton of information about chocolate! Where chocolate comes from, how it is made, luscious recipes, stories about growers and makers, what to look for on the labels on bars, and a lot more! I was particularly excited by the section of the book about pairing chocolate with other foods. This is something that I know is going to be an ongoing source of fun for my family, especially the ideas about how to pair chocolate with cheese or fruit or bread. There are quite a few recipes with many of them labelled as easy. I’m not adventurous in the kitchen but after reading them I’m inspired enough that I have to try making some of the simpler ones. The Truffle Torte recipe looks easy and I can tell it is going to be fantastic! I loved reading the stories about some of the best bean-to-bar makers. Reading about these distinctive artists and what drives them is a true pleasure. Threaded throughout the book is discussion of the treatment of the people who grow the beans that are used to make the chocolate we eat. I like the fact that the author highlights the growers as well as the makers and that she writes about how to ensure that the chocolate you buy is not just incredibly delicious but that the beans are sourced in an ethical way. I’ve already given this book as a gift to two different chocolate loving friends and I suspect I’ll be gifting it to more relatives and friends later this year.

## Frequently Bought Together

- Bean-to-Bar Chocolate: America's Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
- Making Chocolate: From Bean to Bar to S'more: A Cookbook
- CREATESPACE How to Make Chocolate at Home, from Bean-to-Bar: A Practical Guide to Fabulous Chocolate

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-03-12*