Walkerswood Traditional Jamaican Jerk Seasoning, Hot & Spicy, 10 oz

I have used it on ox tail, chicken, pork, fish and all taste great. My only complaint is that it needs more salt, but brining the meat takes care of that.

This is an outstanding product. I'm horrible at cooking lamb chops but this absolutely made me seem like a genuine Jamaican chef.

Great variety pack of hot sauces. Some have a really good kick to them and very flavorful

My wife’s family is Jamaican and I discovered this once on my visit to Jamaica. It’s the most well know of the jerk seasonings and some locals prefer another brand but for me this stuff is the best and easy to get stateside. I do wish their mild was more mild, this was a medium, and then hot remained hot. It’s too spicy for my wife which is funny since her side is Jamaican. Put this on ribs and it’s the best rib seasoning I’ve ever used and I’m from Alabama and South Carolina where rib cooking is a religion.

Flavor and AuthenticityWalkerswood Traditional Jamaican Jerk Seasoning, Mild, captures the essence of authentic Jamaican cuisine. The blend of spices offers a delightful balance of heat and flavor, with a milder profile suitable for those who enjoy the rich taste of jerk seasoning without overwhelming spiciness. The seasoning is aromatic, with prominent notes of allspice, thyme, and a hint of sweetness that rounds out the flavor beautifully.VersatilityThis seasoning is incredibly versatile and can be used on a variety of proteins, including chicken, pork, fish, and even tofu. It also works well as a marinade or a rub, making it easy to incorporate into different cooking methods such as grilling, baking, or slow cooking. The seasoning's thick, paste-like consistency ensures that it adheres well to the meat, imparting flavor deeply.Ease of UseOne of the standout features of Walkerswood Jerk Seasoning is its convenience. The 10 oz jar is the perfect size for multiple uses, and a little goes a long way. Simply rub or marinate your choice of meat with the seasoning and let it work its magic. There's no need to measure out multiple spices, making it a time-saving addition to any kitchen.PackagingThe packaging is sturdy and practical, with a screw-top lid that keeps the seasoning fresh between uses. The label features a vibrant and inviting design that reflects the product's Caribbean roots.Overall ImpressionWalkerswood Traditional Jamaican Jerk Seasoning, Mild, is a must-have for anyone looking to bring the flavors of Jamaica to their kitchen. Its authentic taste, versatility, and ease of use make it a standout product in the world of spices and seasonings. Whether you're a seasoned chef or a home cook, this jerk seasoning will elevate your dishes and impress your taste buds.Rating: 5/5Walkerswood Traditional Jamaican Jerk Seasoning, Mild, is an excellent choice for those who want to enjoy the flavors of Jamaican jerk without an intense level of heat. Its authentic taste, versatility, and user-friendly packaging make it a top-tier seasoning that deserves a spot in every spice cabinet.

Classic jerk seasoning. The mild still has some kick. Good quality Jamaican flavor that hits all the points that a jerk seasoning should.

I just have a lack of words for this. Ok, it might be a little salty, but it still is the most amazing blend ever!!! Chicken, salmon, veg, potatoes....basically anything you want to eat, slather this on it. You're supposed to slather it and let it set, but if I don't plan ahead, I just do it (I won't say "slather" again, because I've never used that word so much before, but, honestly, it's a great word) and cook immediately. Seriously, it's hard to describe how good this is!

I loved this. A nice shortcut that was delicious