Tempo year founding of Kyoto Uji Sencha of "MoriNakaba", May knob. Only tea leaves of quality that was picked in May carefully selected after Hachijuhachiya. Is a tea that can taste enough a lot includes taste of green tea a part of the soft shoots. Is the tea of ??taste to enjoy the slow relaxation and hospitality of the moments of quality time.
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3 weeks ago
3 weeks ago
