Description
- Javvarisi is the tamil name to tapioca pearls & is often used to make payasam or kheer. This is a simple recipe that can be made in no time during festivals or occasions. Traditionally payasams were made using jaggery as refined sugar does not give the real taste.
- They're often boiled with water or milk and sugar to make desserts like sago pudding. Sago can be eaten mixed with water, used as a flour in baking, or as a thickener. Sago pearls are commonly used in dessert dishes.
BSD Organics Grocery WholeSago / Sabudana / Javvarisi - 50 Gram
