---
product_id: 455067553
title: "Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire: A Cookbook"
price: "A$52"
currency: AUD
in_stock: true
reviews_count: 10
url: https://www.desertcart.com.au/products/455067553-indian-flavor-every-day-simple-recipes-and-smart-techniques-to
store_origin: AU
region: Australia
---

# Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire: A Cookbook

**Price:** A$52
**Availability:** ✅ In Stock

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- **What is this?** Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire: A Cookbook
- **How much does it cost?** A$52 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/455067553-indian-flavor-every-day-simple-recipes-and-smart-techniques-to)

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## Description

Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire: A Cookbook [Kaimal, Maya] on desertcart.com. *FREE* shipping on qualifying offers. Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire: A Cookbook

Review: By far my favorite Indian cook book! - This book is beautifully laid out with stunning photographs that make my mouth water every time I flip through the pages! The recipes are easy to follow and the ingredients are readily available at my local grocery store. I have tried several dishes so far, including the Sweet Potato and Onion Bhaji, Rasam and Rice Soup, Dal Tarka and Spicy Ginger Snaps... each one has been a hit with my family. I appreciate that the cookbook includes a wide variety of dishes, from traditional curries to street food favorites, giving me the opportunity to explore different flavors and techniques. I highly recommend this cookbook to anyone looking to expand their culinary horizons and experience the vibrant and diverse cuisine of India. It has quickly become a staple in my kitchen and I can't wait to try more recipes in the future!
Review: So far so good - I don’t like to leave a cookbook book review unless I’ve already made some of the dishes. I’ve lately been in the mood for soup and had some vegetables that I needed to use up. This led me to try the Mulligatawny soup with peppery cashews and garlic naan. I made the soup as suggested other than poaching the chicken pieces in the soup rather than sauteeing them before adding to the soup. For my wife and I the heat level was perfect. The author has you add the fresh green pepper cut in half up to the top and that made it easy to remove before serving. I used a full Indian chili powder rather than the fashionable Kashmiri chili powder which is not as hot. Perfect amount of heat. Next time I will break up the cashews into small bits before adding to the soup so they will be better distributed. I decided to make the garlic naan with outout the garlic the first time to see if I could perfect the cooking of the bread. I used my built in stove top griddle at a a temp of 400 degrees and followed the author’s timing recommendations followed by a nice brush of ghee. Next time I will try 500 degrees to see if I can improve leopard spotting. This is a wonderful recipe that allows you to make restaurant quality nann easily at home. The recipe makes 8 dough balls. I place the unused dough balls in sealed containers and stored them in the refrigerator for a slow additional rise. This way I will be able to have fresh naan for the rest of the week bu just letting some dough balls come to room temp and then rolling them out and cooking them on the griddle. Living in a small city without an Indian restaurant has been disappointing but I now feel that I am well on my way to producing restaurant quality Indian meals at home without too much work.

## Images

![Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire: A Cookbook - Image 1](https://m.media-amazon.com/images/I/91N-t7plUSL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ By far my favorite Indian cook book!
*by K***E on June 29, 2024*

This book is beautifully laid out with stunning photographs that make my mouth water every time I flip through the pages! The recipes are easy to follow and the ingredients are readily available at my local grocery store. I have tried several dishes so far, including the Sweet Potato and Onion Bhaji, Rasam and Rice Soup, Dal Tarka and Spicy Ginger Snaps... each one has been a hit with my family. I appreciate that the cookbook includes a wide variety of dishes, from traditional curries to street food favorites, giving me the opportunity to explore different flavors and techniques. I highly recommend this cookbook to anyone looking to expand their culinary horizons and experience the vibrant and diverse cuisine of India. It has quickly become a staple in my kitchen and I can't wait to try more recipes in the future!

### ⭐⭐⭐⭐⭐ So far so good
*by P***N on November 6, 2024*

I don’t like to leave a cookbook book review unless I’ve already made some of the dishes. I’ve lately been in the mood for soup and had some vegetables that I needed to use up. This led me to try the Mulligatawny soup with peppery cashews and garlic naan. I made the soup as suggested other than poaching the chicken pieces in the soup rather than sauteeing them before adding to the soup. For my wife and I the heat level was perfect. The author has you add the fresh green pepper cut in half up to the top and that made it easy to remove before serving. I used a full Indian chili powder rather than the fashionable Kashmiri chili powder which is not as hot. Perfect amount of heat. Next time I will break up the cashews into small bits before adding to the soup so they will be better distributed. I decided to make the garlic naan with outout the garlic the first time to see if I could perfect the cooking of the bread. I used my built in stove top griddle at a a temp of 400 degrees and followed the author’s timing recommendations followed by a nice brush of ghee. Next time I will try 500 degrees to see if I can improve leopard spotting. This is a wonderful recipe that allows you to make restaurant quality nann easily at home. The recipe makes 8 dough balls. I place the unused dough balls in sealed containers and stored them in the refrigerator for a slow additional rise. This way I will be able to have fresh naan for the rest of the week bu just letting some dough balls come to room temp and then rolling them out and cooking them on the griddle. Living in a small city without an Indian restaurant has been disappointing but I now feel that I am well on my way to producing restaurant quality Indian meals at home without too much work.

### ⭐⭐⭐⭐⭐ Great book for "new to Indian cooking".
*by S***N on April 29, 2024*

Liked......Most of the recipes have a photo of dish which I find very helpful. Instructions are clear, but sometimes lenghtly (better more than less though). I have tried the Naan, Keema, and Indian salad are all turned out fantastic. I reviewed the book and made notes which dishes I wanted to try. Also near the front of book is a list of recommended spices to have on hand. This is very helpful for me. I highly recommend this cook book to anyone new to Indian cooking.

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-02-03*