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Size:1.76 Ounce Grated Bottarga for toppings Preparation: SCRAMBLED EGGS WITH BOTTARGA (ON TOAST) serves 4 Ingredients Toasted sour dough bread slices 4 eggs 1.5 tablespoons of Bottarga (grated or sliced) 1 tablespoon Butter 1 tablespoon olive oil Mixed herbs to your taste (parsley, chives, tarragon, coriander) Optional: artichoke hearts with one lemon Salt and pepper PREPARATION: 10 minutes If you use artichoke hearts, slice them in thin slices and mix with a little lemon juice Prepare the grated bottarga or slice the bottarga in fine slices Chop your choice of herbs Crack the eggs in a bowl. Add salt, pepper, the chopped herbs and stir the mixture Melt the butter in a pan and add the olive oil. When warm, add the egg mixture and gently mix at low temperature Place the scrambled eggs on toast, add the bottarga (and the artichokes)
B**A
Best quality and value bottarga
This is the best tasting bottarga I have bought online. Usually bottarga pasta is a favorite when in Italy or eating at a quality Italian restaurant, tried a few brands at home, but most were stale or too fishy. This is flavorful and my husband who usually does not even like bottarga is now a fan. We put atop a simple lemon-butter--garlic- saffron sauce and it is AMAZING.
D**C
Yum!
Product delivered promptly and well-packed. I used the bottarga to make the classic spaghetti alla bottarga, brought it to a potluck, and received many excellent reviews. Yum!
E**.
Bucatini con Bottarga
I made a very good Bucatini con Bottarga using this and the dried one. My guest who never had Bottarga loved it. I will definitely buy it again.
T**.
but this product does seem to be high quality and it tastes great. I have been putting it on scrambled eggs
I haven't tried any other brands/types of bottarga yet, but this product does seem to be high quality and it tastes great. I have been putting it on scrambled eggs, where it adds a great flavor.
L**R
Just what I was hoping for.!
We went to Rome this spring and our favorite dish was spaghetti alla bottarga. When we got back home we decided it would be great if we could re-create this meal. I found this product and we made the meal. It came out great! The bottarga was nice and flavorful! Would highly recommend for that authentic taste!
E**N
I been looking to try Bottarga in my pasta for ...
I been looking to try Bottarga in my pasta for a long time. Finally go to do it. I place it in my cooking face book and made it with a side dish of avocado. I know it is not the tradition but adding my Cuban flavor to the pasta made it pop even more. Check out let the men to the cooking in Face Book. :)
G**N
Great stuff!
Spruced up my spaghetti vongelle and added that extra taste of Italy. Brings me back to my time living in Venice. Will purchase again.
R**N
Five Stars
Special pasta for Father's Day - delicious and loved by all.
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1 week ago
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