---
product_id: 45013050
title: "200 Fast and Easy Artisan Breads: No-Knead, One Bowl"
brand: "judith fertig"
price: "A$60"
currency: AUD
in_stock: true
reviews_count: 11
url: https://www.desertcart.com.au/products/45013050-200-fast-and-easy-artisan-breads-no-knead-one-bowl
store_origin: AU
region: Australia
---

# 200 Fast and Easy Artisan Breads: No-Knead, One Bowl

**Brand:** judith fertig
**Price:** A$60
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** 200 Fast and Easy Artisan Breads: No-Knead, One Bowl by judith fertig
- **How much does it cost?** A$60 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/45013050-200-fast-and-easy-artisan-breads-no-knead-one-bowl)

## Best For

- judith fertig enthusiasts

## Why This Product

- Trusted judith fertig brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

200 Fast and Easy Artisan Breads: No-Knead, One Bowl

## Images

![200 Fast and Easy Artisan Breads: No-Knead, One Bowl - Image 1](https://m.media-amazon.com/images/I/61apB2SijgL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐ 







  
  
    Great book! Check it out of the library to make sure it's what you want!
  

*by T***A on Reviewed in the United States on April 2, 2016*

I am an experienced home cook and baker, I have been baking bread for 30 years and I have several old bread cookbooks I love, but I just stumbled upon the no-knead thing recently and I am really loving it!After checking this book out of the library, along with a LOT of other books, I bought this book.The "master recipe" for basic, crusty, white, artisan bread is really the same in all the books, it just depends on what you want out of a book.  Artisan bread has 4 ingredients - flour, water, yeast, salt - the proportions don't change a whole lot.What I like about this book, compared to the myriad other no-knead artisan bread cookbooks is that it has a lot more variations of the basic bread, a lot more ideas for add-in ingredients to change up the basic dough, and a lot less "filler" (ie it doesn't have a ton of sandwich recipes) Today I plan to make the Fig Gorgonzola Swirl loaf - it sounds awesome!  Also, this book cost a penny (plus shipping of course) on Amazon.I don't use the baking stone and hot water in a pan in the oven to bake the artisan bread - I use Jim Lahey's method and bake the bread in my Le Creuset pot and it works great.  I also don't use a pizza peel, unless I'm making pizza.  If I make pizza, I use my Lodge cast iron pizza pan and a pizza peel dusted with semolina (I don't like using cornmeal).  If I'm making an egg dough (like brioche or challah) I use parchment paper and a heavy aluminum baking sheet.What I don't like about this book is the measurements are in volume, not in weight, and I think weight is the most accurate method when it comes to baking.  I also don't love that the pizza peel and baking stone are "required equipment"  - you can make a decent loaf of bread on parchment paper and lift the parchment to transfer the bread to a baking sheet, a cast iron pot, or a cast iron griddle or pizza pan (see my review of the Lodge pizza pan - LOVE it!)

### ⭐⭐⭐⭐⭐ 







  
  
    This is a great book
  

*by B***T on Reviewed in the United States on December 26, 2021*

I am a longtime bread baker, and my daughter now bakes bread. We got this book for her a long time ago, and she uses it frequently. She has suggested recipes from it, so I have purchased it again for us. I'm excited to draw from it. She says the recipes are simple, easy to follow, and highly successful. You can't get better than that from bread recipes.

### ⭐⭐⭐⭐⭐ 







  
  
    Start here with Simple instructions and good results!
  

*by M***R on Reviewed in the United States on October 29, 2019*

Dear lord, I have bought this book three times and now this is the fourth. The Swedish tea cake alone is worth the price of the book. When you make it, use fresh cardamom pods and put the pods in your steaming water. It will make your kitchen fragrant as all get out and all your wishes will be granted until the tea cake is gone! Remember fresh baked goods are mildly addictive and cardamom is Swedish Crack. Be careful who you indulge with this because it may become a habit!I buy this book to show neophyte cooks they can do this type of baking. It is a great gateway book for the wetter no knead baking philosophy. Very simple. If they can follow Ms. Fertigs instructions, they will be able to move on up. If they cannot, but them a can opener and show them how to that dough from the freezer. Better than nothing!

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.com.au/products/45013050-200-fast-and-easy-artisan-breads-no-knead-one-bowl](https://www.desertcart.com.au/products/45013050-200-fast-and-easy-artisan-breads-no-knead-one-bowl)

---

*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-02-20*