Not sure! But one heck of a good knife. Can’t beat it for the price. Watched a butcher video on YouTube and he swears by them!

Victorinox Boning Knife Rosewood 15cm with Curved/Narrow Flexible Blade, Stainless Steel, Brown, 30 x 5 x 5 cm

Q: Is this a real Vitronox knife? The stamp on the blade is different than any other I have seen.

The one I received has Victorinox on the knife and a logo, so yes.

Product ID: 449317328

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Details

Blade material
Stainless
Brand
Victorinox
Colour
Brown
Handle material
Maple
Blade edge
Curved

✨stainless steel, dishwasher safe

🌳premium rosewood handle

🔪15cm curved flexible blade

Frequently Bought Together

Victorinox 6" Boning Knife, Curved Blade, Flexible, Maple Wood Handle 5.6616.15

Victorinox 6" Professional Boning Knife, Curved Blade, Semi-stiff, Maple Wood Handle 5.6606.15

Victorinox Brown Leather Knife Sheath Accepts 6-Inch blade

Description

🔪 Slice with style, boning made brilliant!

READY TO USE - No assembly needed—just grab and elevate your culinary game
LIGHTWEIGHT BALANCED - Only 82g for fatigue-free, precise control during extended prep
PRECISION CURVED BLADE - 15cm narrow, flexible stainless steel blade for effortless boning and trimming
ELEGANT ROSEWOOD HANDLE - Ergonomic, durable rosewood grip that elevates your kitchen style
DISHWASHER SAFE CONVENIENCE - Easy to clean without compromising blade integrity

The Victorinox Boning Knife features a 15cm curved, narrow, and flexible stainless steel blade paired with a luxurious rosewood handle. Lightweight at 82g and dishwasher safe, it offers professional precision and effortless cleaning, perfect for millennial chefs seeking both performance and aesthetic in their kitchen tools.

Specifications

Product Dimensions	30 x 5 x 5 cm; 82 g
Item Weight	0.08 Kilograms
Dishwasher safe?	Yes
Is assembly required	No
Number of pieces	1
Batteries required	No

Have a Question? See What Others Asked

is my 6 inch victorinox boning knife 15 or 20 degree bevel?

Is this a real Vitronox knife? The stamp on the blade is different than any other I have seen.

Is this blade for beef or poultry?

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