Polycarbonate Chocolate Mold Bullet Shape for Chocolate Bonbons Candy 21 Cavity 12g/pieces Baking Pastry Tools Mould 2124B

I use this in my home bakery business and they come out beautifully every single time. They are not dishwasher safe, I learned the proper way to care for them after I ruined the first one by accident

I recently got my hands on a **Polycarbonate Chocolate Mold**, and it has been a total game-changer for my chocolate-making at home! From the first use, I could tell this was a high-quality product. The polycarbonate material is super sturdy, which means it holds up perfectly, even after multiple uses. Unlike silicone molds that sometimes don’t hold their shape, this one ensures the chocolates come out smooth and professional-looking every time.What I really love is how **easy it is to use**. The mold provides a glossy finish to my chocolates, making them look like they came straight from a fancy chocolatier. Plus, the details in the mold are so precise that even the most intricate designs come out perfectly. I’ve used it for making filled chocolates, and the depth is just right for adding caramel or nut fillings without worrying about them leaking or losing shape.Another great feature is how **effortless it is to release the chocolates**. After cooling, they pop out cleanly without any cracking or breaking, which is something I always struggled with using other molds. Cleanup is also super easy—just a quick rinse and it’s ready to use again.If you’re serious about making chocolates at home or want to impress your friends with professional-quality treats, I can’t recommend this mold enough. It’s durable, easy to use, and makes the whole process so much more enjoyable. This has truly elevated my homemade chocolates to the next level!

Un producto con excelente calidad para excelentes bombones de chocolate

Hands down my favorite mold for chocolates. I briefly experimented with silicone molds, but these reign supreme! So easy for small truffles. Will be purchasing more.

Buen producto

I was unable to get chocolates to release from the mold and secured a refund.

Painted the moulds with melted chocolate and added my bourbon ball filling. Sealed the top with chocolate. After the chocolate hardened it was still extremely difficult to release the candy from the mold. Several cracked and broke apart.

The product will not clean. Luster dust is stuck and permanently imbedded into the mold. I tried alcohol and vinegar to clean the mold after use with no prevail. I bought two molds and both are not cleanable. Otherwise the chocolate came easily out of the mold, but lacked shine.