Tallow is pure organic beef fat, mostly sourced from the suet, around the kidney - along with fat from other parts of the cow. It has a rich flavor similar to lardand is loaded with vitamin E. It is solid at room temperature with a high smoke point so is great to use for frying. Tallow will last up to a month when stored at room temperature, but this can be extended to six months when stored in the fridge. It is in solid state when cold, and liquid form once heated CERTIFIED ORGANIC Made with 100% organic, grass fed, start to finish livestock, our range of cooking fats are what is missing from your organic kitchen! To create these culinary masterpieces, we gently melt the fat without any burning. Tallow and Bone Broth fats are by far the most nutritious cooking fats you can use for high temperature. They have an outstanding fat profile known for reducing inflammation and promoting healing. Add the benefits of bone broth minerals and vitamins to the bone broth fats and you have an incredibly healthy way to fry foods.
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