Weston Nonstick 3-Tier Rack and Baking Pan, 700 square inches of drying space, Silver

I use this grill with a LEM jerky shooter on my Traeger Grill. If you love Jerky and hate to pay the high prices at the store, this is the only way to go. I use 50% ground turkey and 50% extra lean ground beef. I add the cure and mix well... let it sit for a few hours then add some spices, usually garlic and pepper, or teriyaki, or even some Worchester sauce to the pepper and garlic.. shoot it out on this rack (set of three) I get 12 extra long sticks on each rack, except the top rack gets 13. Then 2-4 hours on the Traeger Grill in smoking mode, then let the cool on the kitchen counter, then bag them in seal a meal bags, and eat! Delicious and a healthy snack.The grills have feet on them and sit on the rack below them so you have to keep the stuff you put on them about 3/8 of an inch from the left and right edges, but this is not a problem. These are high quality racks. Smoke is hard to remove, but these go in the sink to soak over night, then put them in the dishwasher and they come out good as new. The bottom pan has some kind of non stick surface on it, so I just soak and wipe clean. I thought they were a bit expensive compared to what I purchased in the store, but these are really the trick, and I'm very pleased with my purchase, well worth the money.

I bought this rack set to dry jerky in my Treager it has been awesome. The legs lock in place and stay put when handling, the grates are easy to remove the dried meat from. For what I do it's well worth the price. Pro tip when using In smoker dont use the pan just stack the racks on the grill and they will cook evenly.

Not sure about the product itself yet. I bought this as a gift and didn’t open the outer box until I was wrapping it today. The box the rack comes in is all beat up, so the presentation is terrible. My husband is the type that can overlook that, but I’m disappointed. With the price point, they could have taken better care of the outside of the box. We’ll see how the product holds up.UPDATE: product is awesome!

This rack gives ample room for drying and compactness to be able to shift from bottom to top of oven to vary the lowest temperatures and drying times. The non stick coating means I just have to fit it into the dish washer and it's done.use with convection to even drying times from top to bottom of levels.I was looking into dehydrators and this just saved me a few hundred. Nice work.Edit: After first use and wash in dish washer, noticed surface rust on the joints where the wiring overlays and a few spots where the non-stick coating started peeling off.This is still a good product for it's purpose but will need to hand wash and dry from now on to prevent premature aging. A bit disappointing in that regard and so brings it down one star.

I'm using this in my oven for dehyrating meat / making my own beef jerky. It has not been exposed to temps above 200. My experience over a dozen uses has been great and nothing like those who left negative feedback.After many hours in the oven, I rinse off loose drippings in the pan and on the racks with hot water and paper towels. From there, I fill the pan just about full with hot soapy water, and place each rack upside down into the pan, leaving each rack soak for about 10 minutes. Afterwards, anything that was crusty or stuck on pretty much just rinses off or easily wipes off with a dish rag. I have not even come close to having urge to use anything abrasive on pan or racks to speed up the cleaning process. The coatings on the racks and pan are like new so far with at least a dozen uses over many hours each.I have placed 2-3 lbs of thinly sliced meat on each rack, and there has never been any sign they wanted to sag. The racks stack onto one another just fine, but if the leg hinge point was a little tighter, it would help them seem a little less floppy. That is my only minor issue with this item.

These racks are great and one benefit not mentioned in the description is that the legs basically have two height settings. If you fold them all the way out the rack sits about 1.75" tall, but if you leave them folded in they are only about 1" tall. This is huge for me because I didn't have the clearance in my Traeger for all three racks to be stacked up at 1.75" each, but at only 1" each I do and can make 3 batches of jerky at a time instead of just two.

This appeared like a real heavy-duty piece when we first unboxed it for making beef jerky, and it's certainly large, but after only 3 uses and one wash in the dishwasher it has started to rust. I hand-washed it with our sponge after the first time in the dishwasher, but at this point I'm not sure we should keep using it at the risk of the rust leeching into the food. I was really disappointed, because I was able to clean the pieces quickly after each use, but I guess maybe the finish coat isn't as durable as I expected. It's a pretty good concept/design, I just think maybe it shouldn't be advertised as dishwasher safe. Make sure you use (or instruct your husband to use) foil to line the bottom pan for more longevity and definitely use a light scrubbing sponge don't go for any steel wool or brushes.

A little tight on my Pit Boss Platinum KC Combo Wood Pellet and Gas Grill, but it works great.

Used for smoking wings. Bacon. Pork belly burnt ends. Works great. Wish the legs would clamp into place. But an easy work around.

Great for jerky

its perfect for my GMG pellet smoker... well made

Worked perfect for pork belly burnt ends

Works really well. I bought them to fit on my smoker bbq. Which they do but only 2 which is fine. So if you have a pit boss 440 and looking for jerky racks you can stack 2 of these bad boys in there.