---
product_id: 439876365
title: "Shun DM0766 Classic Western Chef's Knife, 8-Inch"
brand: "shun"
price: "A$438"
currency: AUD
in_stock: false
reviews_count: 5
url: https://www.desertcart.com.au/products/439876365-shun-dm0766-classic-western-chefs-knife-8-inch
store_origin: AU
region: Australia
---

# Ergonomic D-shape handle 8-inch precision blade 68-layer VG-MAX Damascus steel Shun DM0766 Classic Western Chef's Knife, 8-Inch

**Brand:** shun
**Price:** A$438
**Availability:** ❌ Out of Stock

## Summary

> 🔪 Slice Like a Pro, Cook Like a Boss!

## Quick Answers

- **What is this?** Shun DM0766 Classic Western Chef's Knife, 8-Inch by shun
- **How much does it cost?** A$438 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/439876365-shun-dm0766-classic-western-chefs-knife-8-inch)

## Best For

- shun enthusiasts

## Why This Product

- Trusted shun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Lifetime Edge Care:** Free lifetime sharpening service ensures your knife stays chef-ready—just cover shipping.
- • **Knuckle-Saving Wide Blade:** Wider blade design keeps your knuckles off the board for safer, faster slicing.
- • **Effortless Control & Comfort:** D-shaped handle designed for a secure, fatigue-free grip during marathon meal preps.
- • **Precision Cutting Every Time:** 8-inch blade with an acute angle delivers clean, confident cuts on meats and veggies alike.
- • **Unmatched Sharpness & Durability:** VG-MAX steel with 68 Damascus layers keeps your edge razor-sharp for years.

## Overview

The Shun DM0766 Classic Western Chef's Knife features an 8-inch VG-MAX steel blade layered 68 times with Damascus coating for exceptional sharpness and durability. Its ergonomic D-shaped handle offers superior comfort and control, while the wider blade design protects knuckles and enhances cutting precision. Ideal for professional-quality chopping of meats and vegetables, this knife also includes a free lifetime sharpening service, making it a lasting kitchen essential for serious home chefs.

## Description

Our Shun Western Cook Knife offers the versatile precision you need in your kitchen equipment. The wider angle than a standard knife offers more strength while cutting heavier foods. The longer blade is perfect for larger foods so you can see it all the way through the cut. Our wide blade keeps your knuckles off the cutting board for quick, easy slicing every time.

Review: One of the sharpest commercial chef knives around.
Review: Apparently, I've owned this knife for about 5 years. I'll tell you now, it is the most reached for tool in my kitchen. It keeps a fantastically sharp edge for a good long time, looks beautiful, and feels like it belongs in my hand. NOTES: - this is a knife made specifically for right handers - sorry, lefties! (I think they might have a left handed?) - this knife is made of exceptionally hard steel - it will crack or chip if you use it incorrectly. - this is an incredibly sharp knife right out of the box - visit Shun's website and you will see they offer FREE lifetime sharpening service - you just cover shipping/processing. Oh, and to anyone who has a chipped knife, they can fix it for free, you just lose a bit more material in reshaping it. Pretty cool. I can't say I truly knew exactly what I was buying 5 years ago - I was just replacing my trusty Victorinox chef's knife with something I just assumed was better. What I've learned over the last 5 years has made me a true believer in the quality of craftsmanship behind this beautiful knife. During the pandemic, I spent a whole lot of time in the kitchen preparing food for the family. I learned so many different cooking techniques and knife skills I never dreamt I'd have the time to acquire. I found that I truly LOVE cooking and don't mind spending hours preparing amazing meals at all. I find it relaxing and meditative. Having sharp knives is a big part of that. Anyway, just got lost thinking of all the awesome stuff I've made since I first learned how to scramble eggs as a kid. Just, wow. As for those reviews giving this knife one star? Well, dunno about the guy who chipped his knife "cutting a tomato", but that was hilarious. I have cut thousands of tomatoes, tons of other vegetables, meats of all sorts, and probably a million garlic cloves and onions... never had a chip and what a joy it has been! I sharpen my own knives and this thing has always taken the longest between rounds out of all the others. For anyone whose Shun is rusting - wash and dry your knife immediately when you are done using it, especially if you're cutting acidic foods! My favorite knife is now 5 years old and hasn't got a spot of rust on it, has never chipped, and never bent. I'm sure every once in a great while something will slip past QA, in which case, you ought to exchange it for a proper unit - you probably won't be disappointed. If you treat this knife with care and maintain it properly, it should last you a very long time.

## Features

- ALL PURPOSE CUTTING: A go-to blade, our knife chops anything from meats to veggies.
- ACUTE ANGLE: The sharp angle provides more strength while cutting so you get the best results every timeâ€”even when working with heavier foods.
- VG-MAX STEEL: 68 layers of steel are covered in a Damascus coating so your blade stays sharp after continued use.
- D-SHAPE HANDLE: Our d-shaped handle fits comfortably in your hand for quality results in every meal.
- 8 INCH BLADE: This blade is longer for easier maneuverability when chopping larger ingredients. Our product lets you see precisely what you are doing all the way through the cut.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B004M3ZF2Y |
| Blade Colour | Silver |
| Blade Length | 8 Inches |
| Blade Material | Alloy Steel |
| Brand | Shun |
| Colour | Ebony / Stainless Steel |
| Construction Type | Forged |
| Department | unisex-adult |
| Global Trade Identification Number | 04901601359275 |
| Handle Material | Stainless Steel,Steel |
| Is Dishwasher Safe | No |
| Item Dimensions LxWxH | 34.9 x 6 x 1.8 Centimeters |
| Item Weight | 308 g |
| Item model number | DM0766 |
| Manufacturer | Shun |

## Product Details

- **Blade Colour:** Silver
- **Blade Length:** 8 Inches
- **Blade Material:** Alloy Steel
- **Brand:** Shun
- **Colour:** Ebony / Stainless Steel
- **Construction Type:** Forged
- **Handle Material:** Stainless Steel,Steel
- **Is Dishwasher Safe:** No
- **Item Weight:** 308 g
- **Manufacturer:** Shun

## Images

![Shun DM0766 Classic Western Chef's Knife, 8-Inch - Image 1](https://m.media-amazon.com/images/I/31YifZXtJwL.jpg)
![Shun DM0766 Classic Western Chef's Knife, 8-Inch - Image 2](https://m.media-amazon.com/images/I/41DIOpTgE5L.jpg)
![Shun DM0766 Classic Western Chef's Knife, 8-Inch - Image 3](https://m.media-amazon.com/images/I/41FLkBxrz9L.jpg)
![Shun DM0766 Classic Western Chef's Knife, 8-Inch - Image 4](https://m.media-amazon.com/images/I/41hnt++E6-L.jpg)
![Shun DM0766 Classic Western Chef's Knife, 8-Inch - Image 5](https://m.media-amazon.com/images/I/41u+oj8Vt+L.jpg)

## Questions & Answers

**Q: What makes Shun worth the upgrade?**
A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

**Q: How should I care for my Shun knife?**
A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by J***. on 26 September 2020*

One of the sharpest commercial chef knives around.

### ⭐⭐⭐⭐⭐ Review
*by S***L on 21 June 2023*

Apparently, I've owned this knife for about 5 years. I'll tell you now, it is the most reached for tool in my kitchen. It keeps a fantastically sharp edge for a good long time, looks beautiful, and feels like it belongs in my hand. NOTES: - this is a knife made specifically for right handers - sorry, lefties! (I think they might have a left handed?) - this knife is made of exceptionally hard steel - it will crack or chip if you use it incorrectly. - this is an incredibly sharp knife right out of the box - visit Shun's website and you will see they offer FREE lifetime sharpening service - you just cover shipping/processing. Oh, and to anyone who has a chipped knife, they can fix it for free, you just lose a bit more material in reshaping it. Pretty cool. I can't say I truly knew exactly what I was buying 5 years ago - I was just replacing my trusty Victorinox chef's knife with something I just assumed was better. What I've learned over the last 5 years has made me a true believer in the quality of craftsmanship behind this beautiful knife. During the pandemic, I spent a whole lot of time in the kitchen preparing food for the family. I learned so many different cooking techniques and knife skills I never dreamt I'd have the time to acquire. I found that I truly LOVE cooking and don't mind spending hours preparing amazing meals at all. I find it relaxing and meditative. Having sharp knives is a big part of that. Anyway, just got lost thinking of all the awesome stuff I've made since I first learned how to scramble eggs as a kid. Just, wow. As for those reviews giving this knife one star? Well, dunno about the guy who chipped his knife "cutting a tomato", but that was hilarious. I have cut thousands of tomatoes, tons of other vegetables, meats of all sorts, and probably a million garlic cloves and onions... never had a chip and what a joy it has been! I sharpen my own knives and this thing has always taken the longest between rounds out of all the others. For anyone whose Shun is rusting - wash and dry your knife immediately when you are done using it, especially if you're cutting acidic foods! My favorite knife is now 5 years old and hasn't got a spot of rust on it, has never chipped, and never bent. I'm sure every once in a great while something will slip past QA, in which case, you ought to exchange it for a proper unit - you probably won't be disappointed. If you treat this knife with care and maintain it properly, it should last you a very long time.

### ⭐⭐⭐⭐⭐ Review
*by D***E on 8 December 2025*

Bom material, mantém o fio por muito tempo mesmo trabalhando com ela diariamente que é o meu caso

## Frequently Bought Together

- Shun Classic 8" Western Cook’s Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle
- Shun Classic 3.5" Paring Knife, Handcrafted Japanese Vegetable & Fruit Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Small Kitchen Tool for Peeling, Coring & Cutting
- Shun Cutlery Classic 9" Combination Honing Steel, Smooth and Micro-Ribbed Honing Rod, Built-In Angle Guide, Pakkawood Handle, Japanese Knife Sharpener for Professional and Home Chefs

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-01-22*