16 Inch Baking Sheet

This is the second of this series of product I have had (other one was for a smaller version) and BOTH have been great. Yeah they (especially this larger one) might SOMETIMES warp slightly as others have noted, but they come back to quite useable, if not absolute, flatness when they cool. And they remain TOTALLY rust-free, retaining their original shiny luster, and easy cleaning in the dishwasher. Quite sturdy, not a hint of "flimsiness"

I wish I'd known sooner how much better stainless baking sheets are compared to aluminum ones. From the build quality to the appearance, better resistance to staining, and most importantly the lack of toxicity from leaching, this pan has me convinced they're superior in every way. I've roasted veggies with it several times (up to 400° F) and use it to reheat pizza. Yes it does buckle a bit while in use but it's barely noticeable and not enough to tip out any liquids. It corrects itself to its original shape moments after removal from the oven. The only other drawback is the need to dry immediately after cleaning to avoid water spots. And cleanup is pretty easy so it's not a huge inconvenience. Really glad to replace my aluminum pans with their known side effects (and ditch the aluminum foil too) with this pan. I wish I hadn't taken the advice of ATK at face value with their continued recommendation of aluminum pans. An aluminum-free kitchen is the way. I'd highly recommend this pan and would definitely get a replacement should it wear out over time.

I’ve been using the product for the past eight months and I’ve been using it twice a week almost. So far, I have not faced any issue with the product. I would recommend this product because it has good quality, design, durability

Review update as of April 8, 2018 I was loving my baking sheet at 350, and it did a great job and was easy to clean. Then I got into baking bread on it. At 450 degrees f, it warped. I'm still using it, but it's pretty warped, and so if you need to put an upside down metal bowl or dutch oven over your bread to keep it moist while baking, it won't hold the steam in completely as the bowl/dutch oven lip won't have contact all the way around due to the warping. The TeamFar baking sheet is still easy to clean, a nice weight and doesn't absorb odors or stains, but it does warp at higher temperatures, and I can't actually find a maximum temperature listed on the page (I could be missing it). If you'll be using this for cookies and meringues and anything else at 350 degrees f or less, it's an awesome baking sheet - truly stellar. If you'll be using it over 400 degrees, don't be surprised it it ends up warping. ----my original review--- I never knew I could be so happy with a baking sheet. It's bright and silvery, smooth and so far has done great in the oven. It's lightweight but hasn't warped when I made meringues and cookies on it several times. One thing worth noting is that it isn't quite as big as my standard silicone baking mats, but I just curve them up the walls of the pan. Love my baking sheet, and will be using it again later today :)

This was a great buy, not cheaply made.,Used as a part tray when rebuilding an engine.

Standard size and capacity. Sturdier than aluminum and cooks just as well. The high shine makes it easy to clean. Works very well.

Durable Heat distribution is great Cleanser well in dishwasher Fits perfectly in my toaster oven Would buy again

I've only used it a couple times so far but if this keeps up, wow I love this pan. It's a literal mirror finish, something I can't recall I've ever seen stainless do before. Maybe that's why it feels so smooth, so easy to wipe clean. Thank god the measurements on the description were accurate, because I was trying to maximize space in my toaster oven, and this pan *just barely* fits. Exactly what I wanted. So I can't speak to longevity or anything like that yet, but first impressions are really positive. Cookies kept coming out with dark bottoms in my standard-size gas oven, but on this pan in the toaster oven--no foil or wax paper or grease or anything--the bottoms were perfect and the little bit of butter left on the pan wasn't even darkened. Wiped right up. Great cookie experience. Can't wait to see what else it can do.