World's Best Ciders: Taste, Tradition, and Terroir

Pete Brown is one of Britain’s leading beer writers with 5 ½ books under his belt and Bill Bradshaw is a professional photographer who makes cider at home for fun. Bill has also written a book on cider making. Together they have written a book on the enjoyment of cider. They start with an introduction to cider and tour the world of cider, describing the different styles and providing suggestions of each style. The book is beautifully photographed, informative and well written.

Well written and contains lots of useful information.Explains the history and production of Cider as well as discussing concepts such as terroir and tasting cider. The larger part of the book discusses Cider production in various parts of the world and then reviews some of the best Ciders from these places.I learned a lot and now better appreciate Cider.

Great technical details, but a nice read! A tour of the best across the globe - the people, the places, the advertising, the ciders and what went into them. The writer's passion for cider comes through in every chapter. Well done, Pete Brown!

Great book, read it in a couple of days. Photography was amazing and the layout kept me turning the pages. Would recommend for anyone who is keen to learn about cider from the bottom up

Great way to learn how ciders work?

This book is filled with beautiful pictures, really quite gorgeous to look through; the cider and cidery information is detailed and comprehensive

Very informative.

A nice well rounded book on the subject, though you get the impression the author was at times swayed and cajoled toward some brands.