Kelly Craig's Cedar smoking grill Planks are the perfect way to cook juicy, succulent foods with a delightfully subtle smoky goodness. Made in America from all-natural sfi-certified wood without chemicals or additives, the grill Planks are 100-Percent, all natural, responsibly source and manufactured in Spokane, Washington, with a commitment to sustainable forestry. Used by popular restaurants nationwide and International Cruise lines, adding a subtle smoky flavor to food while it cooks has never been easier. Perfect for meat, poultry, fish, fruits and vegetables, the grill Planks help retain food's natural juices and prevent them from drying out, charring, or burning. Easy to use, simply presoak Planks in water for 45-60 minutes, Pat dry with a towel, and place foods on top. Presoaked Planks will emit a gentle steam during the cooking process to retain food's natural juices for more succulent results. They work equally well in smokers, BBQ grills, and ovens. Use a meat thermometer to ensure proper food safety. Instructions included. Clean Planks immediately after use to extend their life for 3 or more uses. All-natural sfi-certified wood, responsibly source with a commitment to sustainable forestry that supports our vital environment.
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