The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource

Description

Review [review of previous edition:] A great resource for anyone who appreciates food, cooking, or linguistics. (Anne-Marie Seltzer Arlington Advocate 2004-11-04) Read more About the Author Jacques L. Rolland has a degree in culinary art and hotel management and is a certified sommelier. His appreciation and knowledge of food has been honed from the many cultures he has experienced. He is also the author of The Food Encyclopedia. Read more