BORUIT Smoking Cloche Cold Smoke Cloches 16cm Dome and 12cm Transparent Plastic Drink Cover For Cold Smoking, Pack of 2

The media could not be loaded. The portable smoker is a device that is both interesting and qualitative in giving food a new nuance of modern style. The smoking gun is quite powerful, it works well, the smoke comes fast, it can be used with various types of wood chips. The product is very easy to use and you can enjoy a drink or a portion of food just like in a restaurant, plus when you have guests you can do something nice to amaze them. The smoking gun works on the basis of two AA batteries, then insert the chip into the smoking box and turn it on. I really like this product and I recommend it with confidence. Delivery was fast and well packed

A bit small

I can have smokey sausages, as these are no that common off the shelf.Also tried the corn on the cob and some chicken wings, with a sprinkle of salt, just like BBQ indoors.I just put cooked food in bowl with cling film, and hose through the film for about a min, or longer if you prefer more intense smokiness.Or perhaps you can do a little of Heston to create smoke effect dinner plate.Now looking thru some recipe to create a smokey cocktails.Price wise, it is reasonable price.But would like it to have built in rechargeable battery, and a smaller base.

Whilst this is little more than a battery powered fan with a detachable micro-firepit with mesh grate, and a rubber tube for directing smoke, it's decent construction and simplicity of operation means it pretty much works perfectly - a little too well for indoor use if not prepared for the volume of smoke that it will kick out.I found the best way to use this was to put the food to be smoked into a zip lock back first. fill the detachable head with wood chips and place the end of the tube in the bag, squeeze the air out, seal the ziplock bag around the tube and then turn the fan at the same time as using a cigarette lighter to ignite the wood chips. The flame is drawn down by the fan and the bag quickly filled with smoke.Once you turn the fan off the embers sit there smoldering without giving off too much smoke so its it's easy to pull the tube from the bag, seal it up, and then carry the detachable head outside to gently knock the embers free. I suspect clingfilm draped over a bowl would work just as well.Once your food is sealed in with foggy wood-chip goodness, It doesn't require much time for the smoke to impart flavour to the food, I found anything over 2-3 minutes was getting a little strong, depending on the foodstuff I was smoking.One of my favourite tricks is to over-smoke grated cheese in a ziplock bag- the resulting and intense flavour is too much at this stage - but if you then melt the smoked and grated cheese (e.g. on toast, cheese sauce etc.) the smoky flavour permeates throughout in a wonderfully subtle manner.Overall an excellent quality product by BORUIT, 5 stars!Thank you for reading my honest review, I hope you found it helpful! :)

The media could not be loaded. What a great little tool. Took literally 5 seconds to set up and start the smoke coming. Plug in the hose install two batteries (not supplied) and add a pinch of wood shavings. Light it and turn on the fan. Get the wood burning not just glowing or you won’t get smoke. I’ve demonstrated this in my video. First 30 secs the embers are just glowing and hardly any smoke comes out. I added a little extra flame and smoke poured out. Cover the glass or plate with cling film worked great. You can really taste the smoke in the liquid after a minute. Very impressed will be trying on several different foods to see what results we get, looking forward to smoking some cheese.

If you like your food smoked, then you'll most likely love this product! It's super easy to use and comes with some woodchips for you to give it a try before getting your own wood of choice for your own selected flavour.This needs 2 AA batteries to work, but they're not included. You might think that it's annoying that you need batteries and it's not mains powered, however, this means it's portable and you can take it around with you and even outside! You can smoke your raw meat before sticking it on the BBQ!It is important for me to mention that smoked food has been proven to increase your risk of getting gatrointestinal cancers. I see smoked food as something I have now and again as a little treat, I wouldn't recommend using this with every meal as it might not be the best idea for your health.Overall, I think this is a great little device that is super easy to use and I'd recommend it if you like your food smoked!

This is very small, not sure what I was expecting but definitely something larger than this!It was a bit of a faff to set it up and get it going; great for smoking meat, not tried the cocktails yet.OK but one of those gadgets I think you would use a couple of times before it gets left to gather dust in the back of a cupboard

I’ve never seen or used a smoker like this. Although apparently designed for making smoked cocktails, I’m more interested in using it for smoking food. I ve used a smoker tray, which works well but it’s bulky and I use it outside. This little unit is cleverly designed more as a kitchen utensil and works remarkably well. I’d say it’s ideal for small amounts of food. I’ve used it to excellent effect with cheese, ham and fish, just laid on a plate and covered over.The unit is simple to set up ( but you need 2 AA batteries not supplied) . You put a few wood chips in the base and reassemble. The nozzle goes under the covering; I used a glass bowl and slid the nozzle underneath without it getting squashed. It’s fascinating to watch and it adds a really excellent and subtle smokiness to the food. It’s not something I’ll use every day, but it looks built to last and, at time of review it’s just under £40, it’s an interesting addition to the range of gadgets.