Nordic Ware Elegant Party Bundt Pan, 22.3 x 9.3 cm, Gold

Mis tortas salen hermosas!!!

This brand is by far the best in my opinion! High quality, easy to clean. Makes beautiful Bundt cakes. Worth the price!

Trick to make it non stick.. wash this pan and bake it in the oven upside down for 15 minutes then you dont need to put any spray. I use it many times no spray still no stick. I just wish that this can make a big size. ease to cleaning, heat no problem cal rise beautiful, the quality ooohh boooyy amazing heavy you name it. It expensive but this is worthy of your money for someone who like baking.. I love baking.. I have been looking more stuff from this brand. but need to save money first.. LOL

I love this cake pan. I am able to bake a cake that is enough for 12 people and it’s a great value for the money.The pan is easy to use and cleans/works well. It’s thick, well made and fits well in my cabinets when I store it. I highly recommend this product.

Good quality, solid pan. easy to unmould. The cake looks perfect and slices to perfect bite sized pieces. I ended up buying 2 of them. I love Nordic ware cake pans. And the free shipping to Malaysia was the big push for me to buy from Amazon. Keep it up!

What I like is that the cakes can be cut along the lines from small to large. It cleans up real easy. My only concern is the size 10 cup capacity. I would really like it to be the size of the anniversary bundt pan thats 15 cup capacity.

So easy to use and even just a cake mix (Lemon) makes it look like store bought. Some tips: Bake in 325' degrees instead of 350' degrees as stated in the box. Bake for 40 minutes. This keeps the cake moist. Also, make sure to spray the pan with baking spray that has flour. Spray generously to ensure that it comes out easy. Will definitely buy more Nordic Ware Bundt Pans.

I was disappointed when I first opened the box with this bundt pan inside: it was much smaller than I had imagined. I was thinking it would be the same size as the Classic Bundt pan--but with the advantage of having perfectly shaped slices. Well it DOES have perfectly shaped slices--just smaller. I debated about sending it back, but just now finished baking a cake in it, and it's such a beautiful little cake. And here's the amazing thing: it came out PERFECTLY with not a single crumb stuck to the pan! But that could be because I also purchased at the same Vegalene food release spray. Both the pan and the spray were spoken of in a blog post by King Arthur Flour. They also recommended using a small offset spatula (which I also purchased on Amazon) to help release the edges of the cake. Well, the "folds" of the design are too narrow to get that spatula in there. I was disappointed about that and assumed my cake was going to be stuck. But with 5 minutes to cool upright (as taken out of the oven) and 5 minutes turned over, I gave it a shake or two and it released immediately and as cleanly as shown in the photo. As I said, this has never happened to me before--having a cake come out perfectly like that--and I've made a lot of bundt cakes. This may be the only pan I use from now on.