---
product_id: 42703271
title: "TIZZE Pellet Smoker Tube 12\" Perforated BBQ Smoke Generator to Add Smoke Flavor to All Grilled Foods"
brand: "tizze"
price: "A$7"
currency: AUD
in_stock: false
reviews_count: 5
url: https://www.desertcart.com.au/products/42703271-tizze-pellet-smoker-tube-12-perforated-bbq-smoke-generator-to
store_origin: AU
region: Australia
---

# Hexagonal anti-roll design Up to 4 hours smoke time Premium stainless steel build TIZZE Pellet Smoker Tube 12" Perforated BBQ Smoke Generator to Add Smoke Flavor to All Grilled Foods

**Brand:** tizze
**Price:** A$7
**Availability:** ❌ Out of Stock

## Summary

> 🔥 Elevate Your Grill Game with Smoke That Speaks Volumes!

## Quick Answers

- **What is this?** TIZZE Pellet Smoker Tube 12" Perforated BBQ Smoke Generator to Add Smoke Flavor to All Grilled Foods by tizze
- **How much does it cost?** A$7 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/42703271-tizze-pellet-smoker-tube-12-perforated-bbq-smoke-generator-to)

## Best For

- tizze enthusiasts

## Why This Product

- Trusted tizze brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Use & Cleanup:** Simply fill, torch, and smoke; cleaning is a breeze with included brushes and a handy user manual.
- • **Universal Grill Compatibility:** Works seamlessly with gas, electric, charcoal, and portable grills—turn any grill into a smoker.
- • **Hexagonal Design for Stability:** Unique shape prevents rolling and saves grill space, keeping your smoke generator exactly where you want it.
- • **Built to Last, Rust-Free & Tough:** Crafted from 100% premium stainless steel that resists bending, breaking, and corrosion.
- • **Smoke Like a Pro for 4 Hours Straight:** Delivers clean, flavorful smoke for up to 4 hours—perfect for hot or cold smoking sessions.

## Overview

The TIZZE 12" Pellet Smoker Tube is a durable, hexagonal stainless steel smoke generator designed to add rich, clean smoke flavor to all types of grilled foods. Compatible with all grill types, it provides up to 4 hours of continuous smoke, enhancing meats, cheeses, vegetables, and more. Its anti-roll design and easy-to-clean construction make it a must-have for any serious griller looking to impress.

## Description

Feature Made of 100% stainless steel, makes this strong and never break, bend or rust. This pellet smoker is built to last.  This BBQ Smoke Generator is designed with Hexagon shape, keeps it stay where you put and prevents the smoker from rolling. Ultra fine perforated stainless steel mesh helps to keep the wood pellets inside until they all burn and the small holes allows the free passage of smoke flavor to everything. It can be used with all kinds of grills like gas grills, charcoal grills, electric grills and portable grills. Enjoy your outdoor picnic with your family and friends with this awesome smoker tube. Designed in Portable dimensions, takes up very little space on your grates. It makes an excellent gift for any occasion; birthdays, Christmas, holidays, housewarming etc.  Smoker Tube Dimension: 2 x 12 x 2 inches Smoker Tube Weight: 0.55LB Smoking time: Up to 4 hours  Package include:  1 x smoker tube  1 x user manual

## Features

- SUITABLE FOR ALL GRILLS AND SMOKERS - Suitable for electric, gas, charcoal and portable grills, such as a Traeger or Weber Grill, a Masterbuilt, Yoder or Big Green Egg Smoker, turn your regular grills into real smokers
- SMOKE UP TO 4 HOURS - Perfect for hot and cold smoking, delivers clean and wispy smoke up to 4 hours, provides adequate smoke to add a flavorful taste to Porks, Ribs, Sausages, Fishes, Meat, Cheese, Nuts and Vegetables etc.
- UNIQUE DESIGN AND GREAT CONSTRUCTION - Made of unique hexagonal shape and premium quality stainless steel, TIZZE Smoker Tube is heat-resistant and anti-corrosive, won’t break, bend, or rust easily, also prevents this smoker tube from rolling easily and takes up less room
- EASY TO USE&CLEAN - Fill the tube with pellets or smoking wood chips, use a propane torch to light them for 1 min, let them burn for about 10 mins, then get up to 4 hours of smoke. Clean the tube with a grilling cleaning brush or a tube brush
- PACKAGE INCLUDE: 1 x hexagonal smoker tube, 1 x user manual. In the meanwhile, TIZZE also provides free grilling recipe eBook by sending a thank-you letter after your purchase

## Product Details

- **Brand:** TIZZE
- **Power Source:** suit for Charcoal, Electric, Propane, Wood, Wood Pellet Grilling
- **Color:** Silver
- **Outer Material:** Stainless Steel
- **Item Weight:** 0.5 Pounds
- **Product Dimensions:** 2"D x 2"W x 12"H
- **Fuel Type:** Charcoal, Electric, Liquefied Petroleum Gas
- **Manufacturer:** TIZZE
- **UPC:** 716045771774

## Images

![TIZZE Pellet Smoker Tube 12" Perforated BBQ Smoke Generator to Add Smoke Flavor to All Grilled Foods - Image 1](https://m.media-amazon.com/images/I/715CdbwYVDL.jpg)
![TIZZE Pellet Smoker Tube 12" Perforated BBQ Smoke Generator to Add Smoke Flavor to All Grilled Foods - Image 2](https://m.media-amazon.com/images/I/71Rsl2oOIML.jpg)
![TIZZE Pellet Smoker Tube 12" Perforated BBQ Smoke Generator to Add Smoke Flavor to All Grilled Foods - Image 3](https://m.media-amazon.com/images/I/71jmkAZmxjL.jpg)
![TIZZE Pellet Smoker Tube 12" Perforated BBQ Smoke Generator to Add Smoke Flavor to All Grilled Foods - Image 4](https://m.media-amazon.com/images/I/71PKUBzj9ML.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Game changer
  

*by P***C on Reviewed in the United States on June 6, 2019*

I've been smoking meat for a couple of decades, so why haven't I heard of this?  This changes everything.  I've now started smoking spices, cheese, and other stuff that I just didn't think of before because of the heat.Put your hand over one end and fill it with your favorite pellets.  I always bounce it around a few times to help pack the pellets in tightly for a better burn.  Lay it down on the rack or wherever and use a torch to light one end.  I use a propane torch but I've seen where a few others have used their culinary torch.  It takes me about a minute of holding the torch for it to have a flame that I know will last.  Let that fire stay for another couple of minutes and then blow it out.  Tons of smoke start immediately, and I've been getting far more smoke this way than with my chip burner.On this particular unit I get about 6 hours of smoke, but your mileage may vary with whatever pellets you use.  So far I've been using it in the summer so I was initially concerned about whatever heat that may add to a smoker box on a cold smoke.  On average, it jumps the temp by about 5-7 degrees over ambient air temperature, so I'm fine with that.One note to newbies:  It's not surprising that smoke produces a residue as you see this on the inside of any smoker.  That's all good and a well-seasoned box produces a better product.  That said, if you have your food directly above this thing and too close, that residue will also form on your food and you don't want that.  Make sure there is room for the smoke to do a vertical climb and fill the box rather than go straight up onto the food.

### ⭐⭐⭐⭐⭐ 







  
  
    Works Great For Cold Smoking On My Patio With My Inexpensive DIY "Smoke House".
  

*by A***L on Reviewed in the United States on January 21, 2018*

This smoker tube has worked perfectly for me, although so far I've only used with A-MAZE-N pellets.  It is easy to light with a propane torch.  I fill the tube, stand it on end, and hold the torch flame on the pellets for about 15 seconds to get them lighted and burning well.  I leave the tube standing upright to burn for a few minutes, then blow out the flames and lay it on it's side in the smoker.  Before using it, I was wondering if the pellets would fall out when I lay on its side - but no problem with that.  The tube has always stayed lit and smoking for almost 4 full hours.I'm using this with perhaps the worlds least costly cold smoker, which is just a large carboard box.  I sit the smoker tube on the patio on top of a tuna fish can to keep it slightly off the concrete.  I place my turkey legs, or whatever, on a cake cooling rack that I place on top of two empty #2-1/2 tin cans that straddle the smoker tube.  Then I set the cardboard box over all of that.  I did find that this set up can retain too much smoke without a significant top ventilation opening to vent the smoke and allow smoke to flow past and over the meat.  Without that, the smoke taste was waay too strong and dirty tasting.I'm very pleased with the device and have no hesitation to recommend and give 5-star review.Update:  I've upgraded my cold smoker in the form of a new galvanized metal garbage can, purchased on sale for $15, with perforated steel grating for trays.  Perhaps that seems a bit silly, but being retired. I have more time than money available . . . and this garbage-can-cold-smoker is very large compared to the tiny commercial smokers.  I've also learned that it isn't necessary to use the expensive extruded wood "chips."  Our local sporting goods store sells a bag of "Smokehouse" brand small sticks and chips of wood for smokers for about 1/3 the cost of what the extruded chips sell for by weight.  The tube burns out a little faster when filled with these "chips", but it is still about half the effective cost for smoke wood.  And it is less likely that these natural chips are adulterated with a cheap "filler" wood.

### ⭐⭐⭐⭐⭐ 







  
  
    I love, love, love this smoker tube - I use it 3 to 5 times a month
  

*by C***N on Reviewed in the United States on December 22, 2019*

I can't tell you how may times I have used this smoker tube, but could tell you everyone loves the meat I have been smoking. This Tube is so cool, it allows you to convert your gas BBQ grill into a smoker and does a damn good job of it. I have a 4 burner propane BBQ and I'm able to turn on just two of the burners (one on high and the other on low) to get a consistent 225 to 250 degrees in the grill, which allows for duel heating zones, I then place the smoker tube full of wood pellets in-between the hot and cold side. Then throw on a rack of ribs, or chicken wings, or pork chops, or pork shoulder, or beef brisket... or or or.. you get the idea. I've found you get about 4hrs of good smoke from a full smoke tube. Two pieces of advise, use aluminum foil to block off the two holes traditionally on each end of the grill (do not block the back vents though) second thing would be to invest into a propane torch nozzle that attaches to the small type of propane tanks, it makes lighting the pellets on fire a lot easier. So far the longest I've smoked anything was 11hrs and filled the smoke tube twice, as most meats stop absorbing smoke after about 6 to 8hrs. I highly recommend this smoke tube, get yourself one and ENJOY

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-01-26*