Only the finest cocoa beans have been selected to produce this traditional chocolate. Powerfully flavorful, the richness of its body yields undertones of fruitiness, which blend with the natural vanilla for a subtle and smooth finish. The careful roasting of the beans selected from renowned provenances brings out the excellence of the natural aroma of the cocoa beans ripened in the tropics. Created with only three ingredients that are all-natural and include no alkali. Just add milk or soy and enjoy! Directions: Place 1 scoop (2 tbsp) in a cup or a mug, add hot milk (or milk substitute), Stir briskly.
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